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Full Online Book HomeLearning KitchenCookies - Bars - Cranberry-macadamia Bars
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Cookies - Bars -  Cranberry-macadamia Bars Post by :Chris_Owen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2248

Click below to download : Cookies - Bars - Cranberry-macadamia Bars (Format : PDF)

Cookies - Bars - Cranberry-macadamia Bars

1 1/4 c. All-purpose flour
3/4 c. Sugar
1/2 c. Butter
1 c. Finely chopped macadamias -- can sub. hazelnuts or pecans
1 1/4 c. Sugar
2 Beaten eggs
2 T. Milk
1 t. Finely shredded orange peel
1 t. Vanilla
1 c. Finely chopped fresh cranberries
1/2 c. Coconut

Crust: In a medium mixing bowl, stir together flour and 3/4 c sugar. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 c of the nuts. Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan. Bake in a 350 F oven for 10-15 minutes or until crust is light brown around edges.

Topping: Combine the 1 1/4 c sugar, eggs, milk, orange peel, and vanilla. Beat until combined. Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.

Bake in the 350 F oven for 30 minutes more or until golden. Cool slightly in the pan on a wire rack. Cut into bars while still warm. Cool completely.

Note: Store in fridge for 3 days or can be frozen for up to 3 months.
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Cookies - Bars -  Cranberry-strawberry Bars Cookies - Bars - Cranberry-strawberry Bars

Cookies - Bars -  Cranberry-strawberry Bars
Crust: 1 1/2 cups all purpose flour 1/2 cup powdered sugar 3/4 cup firm butter Topping: 1 cup srawberry jam 3 eggs beaten 3/4 cup brown sugar packed. 1 tsp vanilla 1 pkg (Oceans Spray) Craisins (dried cranberries) 1 1/4 cups flaked coconut 1 cup roasted chopped cashews Preheat oven to 350 degrees. Lightly grease a 9x13 pan. Combine the flour and powdered sugar in a mixing bowl. Use a pastry blender to work the butter into the dry ingredients until its very cumbly. Press the mixture into the bottom of the pan. Bake for 15 - 18 mins or until

Cookies - Caramel Bars Cookies - Caramel Bars

Cookies - Caramel Bars
1 jar caramel topping for ice cream 12 oz chocolate chips 2 c flour 1/2 c brown sugar 1 tsp baking soda 1/2 tsp salt 2 c quick oats 1 1/2 c melted margarine Mix ingredients except chocolate chips and caramel and press 1/2 of mixture in 9 1/2 x 13 pan. Bake for 10 min at 350. Remove from oven and sprinkle chocolate chips and drizzle caramel topping then put remaining crumbs on top and bake for 20 min at 350.