Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Bars - Cranberry Cheesecake Bars
Famous Authors (View All Authors)
Cookies - Bars -  Cranberry Cheesecake Bars Post by :cager4 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1351

Click below to download : Cookies - Bars - Cranberry Cheesecake Bars (Format : PDF)

Cookies - Bars - Cranberry Cheesecake Bars

2 cups plus 2 tablespoons all purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter or stick margarine, melted
1 package (8 oz) reduced fat cream cheese
1 can (14 oz) fat free sweetened condensed milk
4 egg whites
1 tsp vanilla extract
1 can (16 oz) whole-berry cranberry sauce
2 tablespoons cornstarch.


In a bowl, combine 2 cups flour, oats, brown sugar and butter, mix until crumbly. Press 2 1/2 cups of the crumb mixture into a greased 13 in x 9 in. x 2 in. baking dish. Bake at 350 for 10 minutes.

In a mixing bowl, beat the cream cheese until smooth. Add the milk, egg whites, vanilla and remaining flour (2 tbsp). Mix well. Spoon over prepared crust.

In a bowl, combine the cranberry sauce and the cornstarch; mix well. Spoon over cream cheese mixture. Sprinkle with the remaining crumb mixture. Bake at 350 for 30 - 35 minutes or until center is almost set. Cool on a wire rack before cutting Yield 3 doze squares.

Nutritional Analysis. One bar 3 equals 142 calories, 4 g fat, 11 mg cholesterol, 67 mg sodium, 24 g carbohydrate, 1 g fibre, 3 g protein. Diabetic Exchanges 1 1/2 starch, 1/2 fat.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Cranberry Crumb Bars Cookies - Cranberry Crumb Bars

Cookies - Cranberry Crumb Bars
1 1/2 cups all purpose flour 1 1/2 cups quick cooking oats 3/4 cup packed light brown sugar 1/2 cup walnuts finely chopped 1/2 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter melted 1 tablespoon cold water Filling: 2 1/4 cups fresh cranberries 3/4 cup red raspberry jam or preserves Heat oven to 375 degrees and line a 9 inch square baking pan with foil, letting ends extend above pan on 2 sides. Crust: Stir first 5 ingredients in a medium bowl until blended. Add butter and toss with 2 spoons until evenly moistened (mixture will be in small
PREVIOUS BOOKS

Cookies - Cranberry Cheese Bars Cookies - Cranberry Cheese Bars

Cookies - Cranberry Cheese Bars
2 c. All-purpose flour 1 1/2 c. quick-cooking or old-fashioned oats, uncooked 3/4 c. + 1 TB light brown sugar, firmly packed 1 c. butter or marg., softened 1 3/4 c. M&M's Choc. Mini Baking Bits, divided 8 oz. cream cheese 14 oz. can Sweetened condensed milk 1/4 c. lemon juice 1 ts. vanilla extract 2 tb. cornstarch 1 (16-oz.) can whole berry cranberry sauce Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking pan; set aside. In large bowl, combine flour, oats, 3/4c. of the brown sugar and butter; mix until crumbly. Reserve 1 1/2 c. crumb
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT