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Full Online Book HomeLearning KitchenCookies - Bars - Cranberry Bliss Bar Cookies By Fruffy
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Cookies - Bars -  Cranberry Bliss Bar Cookies By Fruffy Post by :mdcovell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2891

Click below to download : Cookies - Bars - Cranberry Bliss Bar Cookies By Fruffy (Format : PDF)

Cookies - Bars - Cranberry Bliss Bar Cookies By Fruffy

2 cups all-purpose flour
1 1/2 cups uncooked quick cooling oats
3/4 cups plus 1 tablespoon firmly packed brown sugar; divided
1 cup softened butter or margarine
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce


Preheat oven 350 degrees. Lightly grease 13 x 9 baking pan.

In large bowl combine flour, oats 3/4 cup sugar and butter, mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Bake 15 minutes. Cool completely.

In large bowl beat cream cheese until fluffy, gradually mix in condensed milk, lemon juice, and vanilla until smooth. Pour evenly over crust.

In small bowl combine remaining sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture. Sprinkle reserve crumb mixture over top. Bake 40 minutes, cool at room temperature, refrigerate before cutting. Store in refrigerator.
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Cookies - Bars -  Cranberry Bliss Bars By Paula Anderson
Cake: 1 cup (2 sticks) butter, softened 1 1/4 cups light brown sugar, packed 3 eggs 1 1/2 tsp. vanilla 1 tsp. ginger 1/4 tsp. salt 1 1/2 cups all purpose flour 3/4 cup diced dried cranberries 6 oz. white chocolate, cut into chunks Frosting: 4 oz. cream cheese, softened 3 cups powdered sugar 4 tsp. lemon juice 1/2 tsp. vanilla extract 1/4 cup diced dried cranberries Drizzled Icing: 1/2 cup powdered sugar 1 Tbl. milk 2 tsp vegetable shortening Preheat oven to 350 degrees F. Make cake by beating butter and brown sugar together with an electric mixer until smooth.
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2 cups plus 3 tablespoons all purpose flour 1/2 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon, divided 2/3 cup butter or margarine softened 1 can (12 ounces) apple pie filling 1 cup whole berry cranberry sauce 1 teaspoon grated orange peel Preheat oven to 400 degrees and grease 13 x 9 by 2 inch baking pan, set aside.In large bowl, combine 2 cups flour, brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Remove 1/2 cup mixture; set aside. Press remaining
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