Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Bars - Christmas Chocolate Shortbread
Famous Authors (View All Authors)
Cookies - Bars -  Christmas Chocolate Shortbread Post by :nigel Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2475

Click below to download : Cookies - Bars - Christmas Chocolate Shortbread (Format : PDF)

Cookies - Bars - Christmas Chocolate Shortbread

1 cup butter
2/3 cup confectioners sugar
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa
1/4 tsp. salt
Confectioners sugar

In a large bowl, cream butter, sugar and vanilla. In another bowl, combine flour, cocoa and salt. Stir flour mixture into butter mixture. Wrap dough in plastic wrap and chill 30 minutes.

Preheat oven to 300 degrees.

Press dough into a 15x10x1 inch jelly roll pan. Bake 30 minutes. Remove from oven and cut out warm shortbread in pan using a 2 inch wide heart shaped cookie cutter. Remove cookies from pan and cool on wire rack. Sprinkle cookies with confectioners sugar and store in airtight container.

Gift Giving Notes: Cookies may be given in decorator tins (Victorian designs would be extra special), or decorator cellophane bags. You can also sew very simple tapestry bags and gather the top with a ribbon after inserting a plastic bag with the cookies inside. Wicker baskets lined with antique doilies can be used as well for a beautiful old fashioned look. Use gold wire edged ribbons for the bows to add that elegant look, or silk ribbon in elegant colors will also work well.
If you like this book please share to your friends :

Cookies - Cinna-munchy Crunchy Squares Cookies - Cinna-munchy Crunchy Squares

Cookies - Cinna-munchy Crunchy Squares
1/4 cup (1/2 stick) margarine or butter 3 cups miniature marshmallows or 20 large marshmallows 1/4 teaspoon ground cinnamon 5 cups Cinnamon Toast Crunch® cereal Grease square pan, 8x8x2 or 9x9x2 inches. Place margarine and marshmallows in large microwavable bowl. Microwave uncovered on High 1 1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cinnamon. Stir in cereal until well coated. Press mixture in pan with buttered back of spoon; cool. Cut into about 2-inch squares. 16 squares. Range-top Directions: Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring

Cookies - Bars -  Chocolate Walnut Pie Bars Cookies - Bars - Chocolate Walnut Pie Bars

Cookies - Bars -  Chocolate Walnut Pie Bars
Crust: 1 1/2 cups all-purpose flour 1/2 cup (1 stick) butter or margarine, softened 1/4 cup packed brown sugar Filling: 3 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 1/2 cups coarsely chopped walnuts Crust: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press onto bottom of prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.