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Click below to download : Cookies - Bars - California Dream Bars (Format : PDF)
Cookies - Bars - California Dream Bars
1/2 cup brown sugar1 cup all-purpose flour
1/2 cup margarine, melted
1 teaspoon vanilla extract
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup flaked coconut
1/4 cup confectioners' sugar for dusting
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, stir together 1/2 cup brown sugar and 1 cup flour. Stir in the melted margarine and vanilla until well blended. Press into the bottom of the prepared pan.
Bake for 15 minutes in the preheated oven. Prepare the filling while the crust bakes. In a medium bowl, beat eggs until light and foamy. Blend together the brown sugar, flour, baking powder and salt; stir into the eggs. Mix in the walnuts and coconut. Pour over the crust and return to the oven.
Bake for 15 more minutes in the preheated oven, until set. When cool, cut into squares. Dust with confectioners' sugar.
Makes 16 bars
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1/2 cup butter 1/4 cup shortening 1 cup packed brown sugar 1 3/4 cups flour 1 cup old fashioned or quick oats 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup chopped pecans, optional Filling: 5 cups tart apples, peeled, cored, and coarsely chopped or sliced thin 3 tablespoons flour 14 ounces pkg. caramels 3 tablespoons butter Preheat oven to 400. In mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if using. Set aside 2 cups of this mixture. Press remaining oat mixture
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1/2 cup butter 1/4 cup shortening 1 cup packed brown sugar 1 3/4 cups flour 1 cup old fashioned or quick oats 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup chopped pecans, optional Filling: 5 cups tart apples, peeled, cored, and coarsely chopped or sliced thin 3 tablespoons flour 14 ounces pkg. caramels 3 tablespoons butter Preheat oven to 400. In mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if using. Set aside 2 cups of this mixture. Press remaining oat mixture
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1 cup flour, all-purpose 2 tablespoons brown sugar 1/2 cup butter 1/2 teaspoon baking powder 1-1/2 cups brown sugar 2 eggs 1/2 cup rolled oats 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup raisins, if desired 1/4 cup coconut, if desired Preheat oven to 350 °F (180 °C). Grease a 9-inch square baking pan. Mix flour and brown sugar, then cut in butter until crumbly. Press into pan and bake for 15 minutes. Combine other ingredients, then pour over crust in pan. Bake 20 minutes. Cool, then cut into squares. SOURCE: Cookie Recipe.com
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1 cup flour, all-purpose 2 tablespoons brown sugar 1/2 cup butter 1/2 teaspoon baking powder 1-1/2 cups brown sugar 2 eggs 1/2 cup rolled oats 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup raisins, if desired 1/4 cup coconut, if desired Preheat oven to 350 °F (180 °C). Grease a 9-inch square baking pan. Mix flour and brown sugar, then cut in butter until crumbly. Press into pan and bake for 15 minutes. Combine other ingredients, then pour over crust in pan. Bake 20 minutes. Cool, then cut into squares. SOURCE: Cookie Recipe.com
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