Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Bars - Butterscotch Chocolate Oatmeal Squares
Famous Authors (View All Authors)
Cookies - Bars -  Butterscotch Chocolate Oatmeal Squares Post by :afinjbr Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2359

Click below to download : Cookies - Bars - Butterscotch Chocolate Oatmeal Squares (Format : PDF)

Cookies - Bars - Butterscotch Chocolate Oatmeal Squares

1 cup Butter, softened, divided
2 cups packed brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
3 cups quick-cooking oats
1 can (300 ml) Eagle Brand Sweetened Condensed Milk
1 pkg (300 gr) Chipits Butterscotch Baking Chips
1 cup Chipits Semi-Sweet Chocolate Baking Chips
1 1/4 cups sliced almonds, divided

Remove 2 tbsp butter, set aside for filling. Beat remaining butter and brown sugar in a large bowl on medium speed of an electric mixer. Beat in eggs and vanilla. Gradually add flour, baking soda and oats. Mix well, set aside.

Combine reserved 2 tbsp. butter, Eagle Brand Milk, butterscotch chips and chocolate chips in medium saucepan. Cook over low heat, stirring often until melted. Remove from heat. Stir in 3/4 cup almonds.

Press 2/3 of oat mixture in greased 15 1/2" x 10 1/2" jelly roll pan. Spread chocolate mixture on top. Using fingers, dot remaining oat mixture over filling Sprinkle remaining 1/2 cup of almonds on top.

Bake at 350 degrees for 20 to 25 minutes or until top is lightly brown. Cool in pan on wire rack. Cut into squares.

Preparation time 20 minutes
Baking time 25 minutes.
Makes about 40 squares.
Freezing: Excellent.
If you like this book please share to your friends :

Cookies - Butterscotch Krispy Treats Cookies - Butterscotch Krispy Treats

Cookies - Butterscotch Krispy Treats
1 bag butterscotch morsels 1 cup creamy peanut butter 6 cups crispy rice cereal Melt together morsels and peanut butter. Stir in cereal. Press into buttered 9 X 13 inch pan. Cool and cut into squares.

Cookies - Butterscotch Cheesecake Bars Cookies - Butterscotch Cheesecake Bars

Cookies - Butterscotch Cheesecake Bars
Recipe by: Carole Harris 1 (12 oz.) pkg. butterscotch morsels 1 (8 oz) pkg. cream cheese, softened 1/3 cup margarine 1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)1 cup chopped nuts 2 cups graham cracker crumbs 1 egg 1 tsp. vanilla Preheat oven to 325º F. In medium saucepan, melt morsels with margarine; stir in crumbs and nuts. Press half of the mixture firmly into bottom of greased 13x9 baking pan. In large mixer bowl beat cream cheese until fluffy; beat in sweetened condensed milk, vanilla, and egg. Mix well. Pour into prepared pan, top with remaining