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Full Online Book HomeLearning KitchenCookies - Bars - Buttermilk Bar Recipes By Becky
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Cookies - Bars -  Buttermilk Bar Recipes By Becky Post by :danphillips Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2589

Click below to download : Cookies - Bars - Buttermilk Bar Recipes By Becky (Format : PDF)

Cookies - Bars - Buttermilk Bar Recipes By Becky

1 1/4 c sugar
3/4 c brown sugar
2 c sifted flour
1/2 c butter
1 egg, well beaten
3/4 tsp salt
3/4 tsp cinnamon
1 tsp soda
1 c buttermilk
1 c chopped walnuts


Mix both sugars and flour. Cut butter in as for pie crust.

Combine 2 cups of sugar/flour mixture with nuts. Press in the bottom of pan, about 13 x 9-inches. Beat remaining ingredients until smooth. Stir into remaining crumb mixture.

Spread over first layer and bake at 350 for 45 minutes. Cool and cut into bars.



Buttermilk Bars

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 eggs, well beaten
1 tsp. vanilla
Sift flour with sugar.
Frosting:
1 stick margarine
1/2 c. cocoa
1/3 c. buttermilk
1 box powdered sugar
1 tsp. vanilla
nuts


Combine margarine, shortening, cocoa and water. Bring to rapid boil. Pour over flour and sugar mixture while hot. Add mixture of buttermilk and soda. Add eggs and vanilla. Pour into greased 1 x 16-inch pan. Bake at 375 for 25 minutes.

For frosting, combine margarine, cocoa and milk; bring to a boil. Add sugar; beat until creamy. Add nuts and vanilla. Frost bars while hot and still in pan.



Buttermilk Bars

1 1/4 c. sugar
2 c. flour
3/4 c. brown sugar, packed
3/4 c. chopped nuts
1/2 c. soft butter
1/2 tsp. baking soda
1 c. buttermilk
1 egg, well beaten
1 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. salt


Mix sugar, flour, brown sugar, chopped nuts, butter and baking soda. Use 2 cups of this mixture and spread lightly in buttered 9 x 13-inch pan.

Mix buttermilk mixture well into balance of crumbs. Pour into pan and bake at 350 degrees for half hour to 45 minutes. Test after 1/2 hour, add more time if needed. Sprinkle with powdered sugar.



Buttermilk Bars

2 c. flour
2 c. sugar
4 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
3/4 c. water
1/2 c. butter
1/2 c. oil
2 eggs
1/2 c. buttermilk
1/2 tsp. burnt sugar flavoring
Frosting:
3 Tbsp. margarine
2 Tbsp. cocoa
1 1/2 c. powdered sugar
1 tsp. vanilla


Sift dry ingredients. Bring to a boil water, oil and butter. Pour over dry ingredients. Beat eggs and stir in buttermilk. Add flavoring. Pour in jelly roll pan. Bake 20 minutes at 350.

Frosting: melt the butter and add cocoa, butter, sugar and vanilla. Mix well and frost.



Buttermilk Bars

1 1/4 c. sugar
3/4 c. brown sugar
3/4 tsp. salt
2 c. flour
1 stick oleo
1 c. chopped nuts
1 egg
3/4 tsp. cinnamon
1 tsp. soda
1 c. buttermilk


Mix sugar, flour, salt, cut in butter. Combine 2 cups mixture with nuts. Press in 9 x 13-inch pan. Beat remaining mixture with the rest of ingredients. Spread over first layer. Bake at 325 degrees for 25 minutes.



Applesauce Buttermilk Bars

2 c. flour
1/4 c. buttermilk powder
2 tsp. soda
3 tsp. cinnamon
1 tsp. cloves
1/2 c. shortening
1 c. sugar
2 eggs
2 c. applesauce
1 tsp. vanilla
1 c. raisins
1 c. chopped nuts


Sift together flour, buttermilk powder, soda, cinnamon and cloves, set aside.

Cream shortening and sugar. Beat in eggs. Add applesauce and vanilla. Stir in dry ingredients until well mixed. Do not over-beat. Add raisins and nuts. Pour into greased 15 1/2 x 10 1/2 x 1 1/2-inch pan. Bake 40 to 45 minutes at 350.
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