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Cookies - Bars -  Blueberry Picnic Bars Post by :maxsim123 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1584

Click below to download : Cookies - Bars - Blueberry Picnic Bars (Format : PDF)

Cookies - Bars - Blueberry Picnic Bars

Base and Topping:
1 1/2 c oats (quick or old fashioned)
1/2 c flour
1/2 c packed brown sugar
1/4 tsp baking soda
1/8 tsp salt
6 tbsp unsalted butter -- melted

1 1/2 c. blueberries -- rinsed and patted dry
3 tbsp sugar
2 tsp cornstarch
1 tsp lemon juice

Heat oven to 350 deg. Line 8-inch square baking pan with foil, letting ends extend above pan on 2 sides.

In large bowl, mix oats, flour, brown sugar, soda and salt. Add melted butter and stir with fork until evenly moistened (it will be crumbly). Reserve 1/2 c for topping. Press remaining mixture evenly and firmly into bottom of ungreased, foil-lined pan. Bake 12 minutes to set crust.

Prepare filling while crust bakes: In a small saucepan stir filling ingredients over med. heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minutes. Spoon over crust. Crumble reserved crumb mixture over top. Bake 30 min. until top is well browned and filling is bubbly. Let cool completely in pan. Lift foil by ends onto cutting board. Peel off foil; cut in 2-inch squares.

Makes 16 squares
Source: posted by Shelly at cl bb
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Cookies - Brazil Nut Coffeecake Bars Cookies - Brazil Nut Coffeecake Bars

Cookies - Brazil Nut Coffeecake Bars
2 cups sifted all purpose flour 1 teaspoon baking powder 1 1/3 cups granulated sugar 4 teaspoons cinnamon 1/2 cup soft butter or margarine 1/2 cup soft shortening 1 egg 1 egg separated 1 cup chopped Brazil nuts Start heating oven to 350 degrees. Into bowl, sift flour, baking powder, 1 cup sugar and 3 teaspoons cinnamon; add butter, shortening, whole egg, egg yolk. With electric mixer at low speed or "blend" (or with spoon), mix well. Turn into 15 1/2 x 10 1/2 x 1 inch jelly roll pan; spread evenly with spatula. With fork beat egg white

Cookies - Blueberry-lemon Cheesecake Bars Cookies - Blueberry-lemon Cheesecake Bars

Cookies - Blueberry-lemon Cheesecake Bars
Blueberry Filling: 1 cup blueberries, chopped 1/4 cup orange juice 2 tablespoons sugar 2 teaspoons cornstarch Crumb Mixture: 1 1/4 cups all-purpose flour 3/4 cup old fashioned or quick-cooking oats 3/4 cup firmly packed brown sugar 1/2 cup chopped nuts 1/2 cup butter Cream Cheese Filling: 1 (8-ounce) package cream cheese, softened 2 eggs 1/2 cup sugar 2 tablespoons fresh lemon juice 1 teaspoon grated lemon peel Preheat oven to 350*F (175*C). Lightly grease the bottom of a 13 x 9 x 2-inch pan. Set aside. In a small saucepan combine blueberry filling ingredients; stir until corn starch is dissolved. Cook