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Full Online Book HomeLearning KitchenCookies - Banana Cream Brownie Squares
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Cookies - Banana Cream Brownie Squares Post by :dianniemo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2725

Click below to download : Cookies - Banana Cream Brownie Squares (Format : PDF)

Cookies - Banana Cream Brownie Squares

1 package brownie mix (plus ingredients on box)
3/4 cup chopped dry roasted peanuts -- divided
3 medium bananas, sliced -- divided
1 1/4 cups cold milk
1 package (5.1 oz) vanilla instant pudding mix
8 ounces whipped topping, thawed -- divided
12 whole strawberries

Preheat oven to 350°.

Prepare brownie mix according to package directions; stir in 1/2 cup of the peanuts. Pour into 9" square pan.

Bake according to package directions. Cool completely. Slice 2 bananas; place in single layer over brownies.

In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Gently fold in 2 1/2 cups of the whipped topping. Quickly spread pudding mixture over bananas. Refrigerate 30 minutes.
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Cookies - Brownies -  Best Brownies Cookies - Brownies - Best Brownies

Cookies - Brownies -  Best Brownies
1/2 cup butter -- melted 1 cup white sugar 2 eggs 1 teaspoon vanilla 1/3 cup unsweetened cocoa powder 1/2 cup all purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Frosting: 3 tablespoons butter 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioner's sugar milk for thinning Preheat oven to 350 degrees. Melt butter in saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Mix well. Add in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter in an 8x8 inch baking pan. Bake 25 to 33

Cookies - Brownies -  Banana Brownies For A Crowd Cookies - Brownies - Banana Brownies For A Crowd

Cookies - Brownies -  Banana Brownies For A Crowd
3 cups all-purpose flour 11/2 cups light brown sugar, packed 1/2 cup granulated sugar 11/2 teaspoon baking soda 3/4 cup unsalted butter, melted 3 large eggs 11/2 tablespoons vanilla extract 11/2 cups buttermilk 11/2 cups mashed ripe bananas 11/2 cups miniature chocolate chips 11/2 cups chopped pecans, toasted and divided For the frosting: 8 ounces cream cheese, softened (not the fat-free variety) 1/2 cup unsalted butter, softened 4 cups powdered sugar 2 tablespoons milk Heat oven to 350 degrees. Lightly grease bottom only of half-sheet pan, 121/2-by-18-by-1-inch deep. In a large bowl, stir together flour, brown sugar, granulated sugar and baking