Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenChili - Chili Recipes By Ann
Famous Authors (View All Authors)
Chili - Chili Recipes By Ann Post by :jmreese Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2429

Click below to download : Chili - Chili Recipes By Ann (Format : PDF)

Chili - Chili Recipes By Ann

CHILI COLORADO

2 lb. lean beef (cubed)
1/4 c. oil
1 onion, chopped
2 garlic cloves, minced
16 oz. tomato sauce
1 1/2 c. water
3 to 4 T. mild chili powder (or to taste)
2 T. cocoa
1 -- 2 tsp. salt (or to taste)
2 tsp. oregano
1 tsp. cumin
2 T. peanut butter
1 tsp. cinnamon

Brown meat in hot oil. Sauté onion and garlic; add to the meat. Add all remaining ingredients and mix well. Cook over low heat uncovered, 1 hour or until slightly thick. Cover & cook 1 hour longer. Serve with hot flour tortillas.



World Champ Chili -1967

H. Allen Smith of Austin, TX won the first world championship.

4 pounds course-ground sirloin or tenderloin 2-10 cloves garlic, minced
olive oil and/or butter 1 T oregano
1-2 small cans tomato paste, with can(s) water 1/2 t basil
or fresh tomatoes, finely chopped: 1 T cumin
or canned tomatoes pressed thru a colander salt and pepper to taste
3-4 medium onions, chopped 3 T (or more) chili powder

Brown the meat in the olive oil and/or butter. Add the remaining ingredients, simmer covered, 3 to 4 hours with the lid on, stirring occasionally.
If you like this book please share to your friends :
NEXT BOOKS

Chili - Various Chili Recipes By Polar Bear Chili - Various Chili Recipes By Polar Bear

Chili - Various Chili Recipes By Polar Bear
4 c water (divided) 2 lb boneless beef (or pork, veal, lamb, turkey, chicken, etc.) 1 T peanut oil 4 cl garlic 2 med onions 1 or 2 med dried new mexico chiles 1 med chipolte chile en adobo (finely chopped) 16 oz crushed tomatoes 2 T honey 3 T cumin 1 T cocoa 1-1/2 t salt 1/2 t each: black pepper; oregano 4 oz cheddar or monterey jack (grated) (optional) 1 med
PREVIOUS BOOKS

Chili - Chili No Salt By Southern Chili - Chili No Salt By Southern

Chili - Chili No Salt By Southern
2 medium onions, chopped 15 oz nopalitos (cactus), drained, rinsed, & diced 2 cups beef, cooked and diced into chunks (optional; see below forvegetarian chili)1/2 pound mushrooms, sliced 4 cloves garlic, peeled & minced 28 oz pinto beans, drained 28 oz crushed tomatoes 2 large green bell peppers, seeded & diced 1/4 cup chili powder (more or less, according to taste) 2 cups vegetable broth 2 bay leaves 3 to 4 tablespoons corn oil Water In a heavy 6 qt pot, heat oil to smoking point. Add onions, garlic, bell peppers, and mushrooms. Stir-fry until vegetables are just limp and starting
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT