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Full Online Book HomeLearning KitchenCasseroles - Vegetable Zucchini Yellow Summer Squash By Connie
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Casseroles - Vegetable Zucchini Yellow Summer Squash By Connie Post by :newuser Category :Learning Kitchen Author :Unknown Date :January 2012 Read :636

Click below to download : Casseroles - Vegetable Zucchini Yellow Summer Squash By Connie (Format : PDF)

Casseroles - Vegetable Zucchini Yellow Summer Squash By Connie

2 lbs. squash--zucchini, yellow and/or patty pan (nice to have a combination just for the color)
1/4 cup chopped onion
1 can cream of chicken soup
1 cup dairy sour cream
1 cup shredded carrots
8 ounce pkg. seasoned stuffing mix
1/2 cup butter

Cook sliced squash and onion in boiling, slightly salted water for about 3 min --squash must still be a little crisp.

Drain. Combine chicken soup and sour cream. Stir in the shredded carrots, squash and onions; add salt to taste.

Combine stuffing mix with the melted butter. Spread half the sutffing mix in the bottom of a 12x7x2 inch baking dish.
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