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Casseroles - Vegetable -  Vegetable Casserole Post by :pkrnts Category :Learning Kitchen Author :Unknown Date :January 2012 Read :721

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Casseroles - Vegetable - Vegetable Casserole

3 cups thinly-sliced onions
1/2 cup olive oil
4 green peppers, sliced
1 eggplant, peeled and thinly sliced
4 zucchini, thinly sliced
5 tomatoes, peeled and thinly sliced
3 cloves garlic, crushed
2 teaspoons salt
3/4 teaspoon freshly ground black pepper

Sauté onions in 2 tablespoons of the oil for 5 minutes. Remove onions. Add 2 more tablespoons oil and sauté green peppers for 5 minutes. Remove peppers. Add 2 more tablespoons oil and sauté eggplant on each side for 2 minutes. Remove eggplant. Add remaining 2 tablespoons oil and sauté zucchini for 3 minutes. Arrange alternate layers of the sautéed vegetables and tomatoes in a casserole. Sprinkle each layer with garlic, salt and pepper. Cover and bake in a 325 degree oven for 45 minutes. Remove cover and bake 5 minutes longer. Serve hot or cold.

SERVES: 6 - 8

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
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Casseroles - Vegetable -  Vegetable Layer Casserole Casseroles - Vegetable - Vegetable Layer Casserole

Casseroles - Vegetable -  Vegetable Layer Casserole
1 (10 oz) pkg. frozen broccoli spears 1 (10 oz) pkg. frozen cauliflower 1 (10 oz) pkg. frozen cut green beans 1 (10 oz) pkg. frozen Brussels sprouts 1 (10 3/4 oz) can cream of celery soup 1 (10 3/4 oz) can cream of mushroom soup grated sharp Cheddar cheese 1 pkg. frozen onion rings Arrange broccoli, cauliflower, beans and sprouts in layers as given; top with soups and bake at 350F. for 30 minutes. Add a thick layer of grated cheese and bake for another 1/2 hr. Arrange the onion rings on top; bake another 15 minutes or until onions

Casseroles - Vegetable -  Veg-all Casserole Casseroles - Vegetable - Veg-all Casserole

Casseroles - Vegetable -  Veg-all Casserole
3 (16 ounce) cans Veg-All, drained 1/2 cup chopped onion 8 ounce carton sour cream 2 cans cream of celery soup 1 1/2 cup shredded cheddar cheese Salt and pepper to taste 1 roll Ritz crackers, crushed 1 stick butter, melted Butter a 13x9” baking dish. Layer Veg-All in the bottom. Mix next 5 ingredients and pour over Veg-All. Combine crumbs and melted butter and pour over top of casserole. Bake for 45 minutes in a 350º oven.