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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Veg-all Casserole
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Casseroles - Vegetable -  Veg-all Casserole Post by :choujopoo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2706

Click below to download : Casseroles - Vegetable - Veg-all Casserole (Format : PDF)

Casseroles - Vegetable - Veg-all Casserole

3 (16 ounce) cans Veg-All, drained
1/2 cup chopped onion
8 ounce carton sour cream
2 cans cream of celery soup
1 1/2 cup shredded cheddar cheese
Salt and pepper to taste
1 roll Ritz crackers, crushed
1 stick butter, melted


Butter a 13x9” baking dish. Layer Veg-All in the bottom. Mix next 5 ingredients and pour over Veg-All.

Combine crumbs and melted butter and pour over top of casserole. Bake for 45 minutes in a 350º oven.
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