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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Three Onion Potato Casserole
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Casseroles - Vegetable -  Three Onion Potato Casserole Post by :rperin05 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3305

Click below to download : Casseroles - Vegetable - Three Onion Potato Casserole (Format : PDF)

Casseroles - Vegetable - Three Onion Potato Casserole

Recipe courtesy Rosalie Rubaum

2 large packages Hashbrown Potato patties (8) defrosted and broken apart in large mixing
bowl
1 can cream of chicken soup or cream of celery (for kosher)
1 large bunch green onions, chopped
1/4 cup chopped onions
1/2 cup Dijon mustard
2 cups sour cream
1/2 cup milk (nonfat)
1 to 2 cups cheddar or Jack cheese (for spicy, use jalapeno jack)
1 small can French Fried Onions, for topping


Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a
preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not
bake until ready to use. Can also be frozen.

Note: To make hash-brown potatoes from scratch, rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Sauté drained potatoes in butter or oil until cooked to the 3/4 point Set aside. Resume with regular recipe preparation.
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Casseroles - Vegetable -  Three Potato Gratin Casseroles - Vegetable - Three Potato Gratin

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1 tablespoon Butter 2 heads Garlic, split in half 1 quart Cream Salt and white pepper 1 pound White potatoes 1 pound Sweet potatoes 1 pound Red potatoes 2 cups Parmigiano-Reggiano cheese, grated 2 tablespoons Parmigiano-Reggiano cheese, grated (for garnish) 2 tablespoons Chives, chopped Preheat oven to 400 degrees F. Grease an oval souffle' dish with the butter. In a saucepan, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer the cream for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened. Peel all 3 types of potatoes and
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Casseroles - Vegetable -  The Original Hash Brown Casserole Casseroles - Vegetable - The Original Hash Brown Casserole

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10 cups shredded hash browns 1/4 cup + 2 Tbl. butter or margarine 1 (10 3/4 oz.) can cream of chicken soup 12-oz. sour cream 1/2 cup milk 1/2 cup chopped green onions 2 cups grated cheddar cheese 1 cup crushed corn flakes Salt and pepper to taste Preheat oven to 375° F. Melt 1/4 cup butter or margarine and pour into 9 x 12 inch baking dish, then add 5 cups of Mr. Dell’s Hash Browns. (No need to thaw.) In separate bowl, mix soup, sour cream, milk, and green onions, then pour 1/2 of this mixture over hash browns.
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