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Full Online Book HomeLearning KitchenCasseroles - Vegetable - The Best Ever Hash Brown Casserole
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Casseroles - Vegetable -  The Best Ever Hash Brown Casserole Post by :Obvious Category :Learning Kitchen Author :Unknown Date :January 2012 Read :858

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Casseroles - Vegetable - The Best Ever Hash Brown Casserole

2 lbs. hot pork sausage
1 (10 3/4 ounce) can cream of Chicken soup
8 oz. French onion dip (Barber's, or your favorite )*
1/2 cup green pepper chopped
30 oz. frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1/2 cup red pepper, chopped
salt & pepper to taste.


Cook and drain sausage, and set aside Combine the rest of ingredients. Put half of the mixture into a greased 9x13 pan. Sprinkle with the sausage. Cover with remaining potato mixture.

Bake at 350º for 45 minutes, or until golden.
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1 can cream of mushroom soup 1 Cup mayonnaise 1 large onion, chopped 1 1/2 C grated cheddar cheese 3 eggs, beaten 2 tsp. lemon juice 3 (10 oz.) packages frozen chopped broccoli, completely thawed and well drained, but not cooked. Ritz Cracker crumbs or cheese cracker crumbs a little butter or margarine Mix soup, mayonnaise, onion, cheese, eggs and lemon juice together. Then add broccoli and mix very well. Put in buttered casserole. Top with generous layer of crumbs and dot with butter. Bake in 350º oven 35-45 minutes until bubbly and heated through. Best if made the day
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