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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Tasty Potatoes
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Casseroles - Vegetable -  Tasty Potatoes Post by :cgiguy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1171

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Casseroles - Vegetable - Tasty Potatoes

1 package cubed hash browns
1 1/2 cup and 2 tablespoons margarine or butter
1 can cream of chicken soup
1 pint sour cream
1 1/2cups milk
1 1/2 cups onion (chopped)
2 cups grated cheddar cheese
1 cup crushed corn flakes

Preheat oven to 350º.

Pour 1/2 cup melted margarine or butter into 9x12 baking dish. Add 1/2 package of hash browns.

Mix soup, sour cream, milk and onions in a bowl. Pour 1/2 over hash browns. Sprinkle 1 cup cheese on top. Add remaining hash browns, then mixture and cheese. Bake for 30 minutes. Put corn flakes on top, drizzle with 2 tablespoons melted margarine over top and bake for 15 more minutes.
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Casseroles - Vegetable -  Tex Mex Squash Dressing Casseroles - Vegetable - Tex Mex Squash Dressing

Casseroles - Vegetable -  Tex Mex Squash Dressing
3 cups cooked yellow squash 1 can (10-3/4 oz.) condensed cream of chicken soup 1 medium onion, chopped 1 tsp. sage 1/2 stick (4 Tblsp.) butter or margarine 1 pkg. Mexican cornbread, baked according to package directions 1 cup grated cheddar cheese Salt and pepper to taste Layer in baking dish. Mix in squash, cornbread, sage, salt, pepper, onion and oleo. Add cream of chicken soup; top with grated cheese. Bake at 350 degrees F. for 45 minutes.

Casseroles - Vegetable -  Swiss Potato Gratin Casseroles - Vegetable - Swiss Potato Gratin

Casseroles - Vegetable -  Swiss Potato Gratin
2 pounds red-skinned boiling potatoes 1 cup ricotta cheese 3/4 cup chopped parsley Salt and freshly ground black pepper to taste Nutmeg to taste 1 egg 1 cup heavy cream Sweet butter for greasing baking dish 1/4 lb. Gruyère cheese, grated (about 1 cup) Preheat oven to 350 degrees F.Wash potatoes well and trim away any discolored spots or eyes. (You may peel the potatoes, if you like.) Slice thin and drop into a pot of cold, heavily salted water. Place over high heat and bring to a boil. Boil potatoes for 1 minute, drain, and rinse with cold water. Drain