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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Sweet Potato Souffle
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Casseroles - Vegetable -  Sweet Potato Souffle Post by :roccop Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2587

Click below to download : Casseroles - Vegetable - Sweet Potato Souffle (Format : PDF)

Casseroles - Vegetable - Sweet Potato Souffle

2 (# 2) cans of sweet potatoes, about 1 lb. 4 oz.
1 tsp. cinnamon
1 cup sugar
1 tsp. corn starch
4 eggs beaten slightly
2 sticks butter melted
1 tsp. nutmeg
1 cup whipping cream

2/3 cup brown sugar
2/3 cup flour
2 cup pecans chopped well
1 stick butter at room temp.

Combine all ingredients for soufflé into a large mixing bowl and beat with a mixer until all or nearly all lumps of sweet potato is mashed. The more you whip it here will determine how puffy your soufflé is so mix very well.

Preheat oven to 350 and bake uncovered for about 45 minutes in a rectangle dish.

Before you take out the soufflé put all ingredients of topping into a bowl and mix. Your hands work very well. When you take the soufflé out of the oven take your topping and cover the soufflé. Your hands work very well here. You just will sprinkle it on top, and it will cover very well. Put back in oven for about 20 minutes. Take it out and watch them devour it.
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Casseroles - Vegetable -  Sweet Potato Supreme Casseroles - Vegetable - Sweet Potato Supreme

Casseroles - Vegetable -  Sweet Potato Supreme
3 c. mashed cooked sweet potatoes or use a 40 oz. can of sweet potatoes, mashed 2 eggs, beaten 1/2 c. granulated sugar 1/2 tsp. salt 1/4 c. margarine, melted (1/2 cube) 1/2 c. milk 1 1/2 tsp. vanilla Topping: 1/2 c. brown sugar 1/3 c. flour 1 c. chopped nuts 2 2/3 Tb. (1/3 cube) margarine (melted) Mix mashed potatoes, beaten eggs, granulated sugar, salt, melted margarine, milk and vanilla together. Put in a 1 1/2 quart dish. Mix brown sugar, flour, nuts and margarine. Sprinkle on top. Freeze, if desired. Thaw. Bake at 350 degrees for 35 minutes.

Casseroles - Vegetable -  Sweet Potato Rum Casserole Casseroles - Vegetable - Sweet Potato Rum Casserole

Casseroles - Vegetable -  Sweet Potato Rum Casserole
3 large sweet potatoes, cooked and mashed 1/4 cup plus 2 Tbs. margarine, melted 1/2 cup firmly packed brown sugar 1/2 cup flake coconut 1/2 cup coarsely chopped pecans 1/4 cup dark rum 1 1/2 tsp. vanilla extract About 6 large marshmallows Pecan halves Preheat oven to 325 degrees F.Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2 qt. casserole. Bake, uncovered at 325 degrees for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly browned.