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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Sweet Potato Casserole Sans Nuts
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Casseroles - Vegetable -  Sweet Potato Casserole Sans Nuts Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1170

Click below to download : Casseroles - Vegetable - Sweet Potato Casserole Sans Nuts (Format : PDF)

Casseroles - Vegetable - Sweet Potato Casserole Sans Nuts

2 cups mashed sweet potatoes
12 large marshmallows
3/4 cup finely crushed cornflakes
1/2 cup packed brown sugar
2 tablespoons milk
1/4 cup butter or margarine


Bake sweet potatoes for 1 hour or so at 450º until a knife slides in with absolutely no resistance.

Mash 1 sweet potato and put in bottom of casserole dish. Tear marshmallows and layer on top. Cover with remaining mashed sweet potatoes and top with cornflakes.

In a saucepan, bring remaining ingredients to a boil, and pour over all. Bake, uncovered, 15 minutes at 350º.
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3 large sweet potatoes, cooked and mashed 1/4 cup plus 2 Tbs. margarine, melted 1/2 cup firmly packed brown sugar 1/2 cup flake coconut 1/2 cup coarsely chopped pecans 1/4 cup dark rum 1 1/2 tsp. vanilla extract About 6 large marshmallows Pecan halves Preheat oven to 325 degrees F.Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2 qt. casserole. Bake, uncovered at 325 degrees for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly browned.
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3 cups mashed sweet potatoes (fresh cooked or canned) 1 cup sugar pinch of salt 1/3 cup melted butter 1 Tablespoon vanilla 1 cup milk Topping: 1/3 cup butter (melted) 1 cup light brown sugar 1/3 cup flour 1 cup chopped pecans Mix casserole ingredients. Spread in a 9 x 9-inch dish. Mix topping as listed, drop by spoonsful on top of potatoes. Places not filled in with topping will be fine, as it will spread while baking. Bake uncovered, for 35 minutes.
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