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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Sweet Potato Casserole By Tammytoo
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Casseroles - Vegetable -  Sweet Potato Casserole By Tammytoo Post by :Thumpper Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1257

Click below to download : Casseroles - Vegetable - Sweet Potato Casserole By Tammytoo (Format : PDF)

Casseroles - Vegetable - Sweet Potato Casserole By Tammytoo

2 large cans sweet potatoes
1/2 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 bag fresh cranberries
1/4 cup butter or margarine


Drain sweet potatoes and put in a 2 1/2 quart casserole. In small bowl mix, flour, oatmeal and brown sugar. Pour this and the cranberries over the potatoes and mix together carefully. Dot with margarine. Preheat oven to 350 degrees. Bake for about 35 to 40 minutes.
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Casseroles - Vegetable -  Sweet Potato Casserole By Clayton Casseroles - Vegetable - Sweet Potato Casserole By Clayton

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3 cups mashed sweet potatoes (fresh cooked or canned) 1 cup sugar pinch of salt 1/3 cup melted butter 1 Tablespoon vanilla 1 cup milk Topping: 1/3 cup butter (melted) 1 cup light brown sugar 1/3 cup flour 1 cup chopped pecans Mix casserole ingredients. Spread in a 9 x 9-inch dish. Mix topping as listed, drop by spoonsful on top of potatoes. Places not filled in with topping will be fine, as it will spread while baking. Bake uncovered, for 35 minutes.
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5 to 6 medium sweet potatoes 1 1/2 c. fresh cranberries 1/2 c. butter or margarine 1 c. oatmeal 1 c. brown sugar Peel and wash potatoes; cut lengthwise. Parboil potatoes until slightly done; do not overcook, about 10 to 15 minutes. Arrange potatoes in baking dish. Combine butter or margarine, brown sugar and oatmeal together in a saucepan over medium heat, blend until mixture takes on a crumbly texture (Add oatmeal gradually, adjust the amount to suit your taste). Clean and sort cranberries. Spread cranberries over potatoes. Follow with oatmeal and sugar mixture. Spread evenly over berries and potatoes. Bake
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