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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Spinach Bake
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Casseroles - Vegetable -  Spinach Bake Post by :treker Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3434

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Casseroles - Vegetable - Spinach Bake

Posted by : Andrea Herrera

2 Onions chopped
1 lb. Mushrooms coarsely chopped
8 carrots coarsely chopped
1 zuchinni coarsely chopped
40 oz. fresh spinach chopped
1 Cup Matzah Meal
6 to 9 eggs (you decide the consistency you'd like best)
salt
2 Telma chicken boullion cubes (or you can use veggie or onion)


Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.
Saute onions, carrots, zucchini and mushrooms in 2 Tbl. oil for a few minutes until they just start to get a little soft.

Combine all ingredients together in a big bowl. Mix thoroughly (hands work best!)
Put into prepared pan. Bake 45 mins to 1 hour. Should be firm and set.

This also freezes really well.

(Andrea added: I think it would also work well if you wanted to add some grated cheese. I think Monterey Jack, Swiss or Mild Cheddar would work best.)
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