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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Scalloped Cabbage
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Casseroles - Vegetable -  Scalloped Cabbage Post by :tarps Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1935

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Casseroles - Vegetable - Scalloped Cabbage

2 c crushed corn flakes
1/4 c butter, melted
1 (10 oz) pkg shredded cabbage
1 lg sweet onion, halved and thinly sliced
1/2 c milk
1/2 c mayo
1 (10.5 oz) can cream of celery soup undiluted
1 c shredded sharp cheddar

Stir together cereal, and butter; spoon half of cereal mixture in a lightly greased 11X7-inch baking dish. Top with cabbage, and onion. Stir together milk mayo, and soup; Pour over cabbage. Sprinkle with cheese, and remaining cereal mixture.

Bake, covered at 350 for 1 hour
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Casseroles - Vegetable -  Scalloped Potatoes Casseroles - Vegetable - Scalloped Potatoes

Casseroles - Vegetable -  Scalloped Potatoes
3 to 4 lbs. potatoes, peeled and thinly sliced 1 large onion, thinly sliced 4 to 6 Tbs. butter 2 cups milk or cream Salt and freshly ground pepper to taste 2 Tbs. Dijon style mustard 1/2 tsp. paprika 1/2 cup grated Parmesan cheese Preheat oven to 350 degrees F.Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, mustard, and paprika in a saucepan and heat until almost boiling. Pour the milk mixture over the potatoes and top with the grated cheese. Bake in

Casseroles - Vegetable -  Sausage Stuffed Squash Casseroles - Vegetable - Sausage Stuffed Squash

Casseroles - Vegetable -  Sausage Stuffed Squash
6 medium size yellow squash 1/2 lb. bulk pork sausage 1/4 cup finely chopped onion 1/2 cup herb seasoned stuffing 1/4 tsp. salt 2 1/2 Tbls. grated parmesan cheese Preheat oven to 350 degrees F.Wash squash thoroughly; cook in boiling, salted water to cover 8 to 10 minutes, or until tender but still firm. Drain and cool slightly. Trim off stems, cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell. Cook sausage and onion in a skillet over medium heat until sausage is browned. Remove from heat and drain off pan drippings. Stir in squash