Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCasseroles - Vegetable - Sausage Stuffed Squash
Famous Authors (View All Authors)
Casseroles - Vegetable -  Sausage Stuffed Squash Post by :Top-Perf Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2511

Click below to download : Casseroles - Vegetable - Sausage Stuffed Squash (Format : PDF)

Casseroles - Vegetable - Sausage Stuffed Squash

6 medium size yellow squash
1/2 lb. bulk pork sausage
1/4 cup finely chopped onion
1/2 cup herb seasoned stuffing
1/4 tsp. salt
2 1/2 Tbls. grated parmesan cheese

Preheat oven to 350 degrees F.

Wash squash thoroughly; cook in boiling, salted water to cover 8 to 10 minutes, or until tender but still firm. Drain and cool slightly.

Trim off stems, cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell.

Cook sausage and onion in a skillet over medium heat until sausage is browned. Remove from heat and drain off pan drippings. Stir in squash pulp, herb stuffing and salt.

Place squash shells in a 13x9x2 inch baking dish. Spoon sausage mixture into shells; sprinkle with Parmesan cheese; Bake at 350º for 30 minutes or until browned.

Yield: 6 servings.
If you like this book please share to your friends :

Casseroles - Vegetable -  Scalloped Cabbage Casseroles - Vegetable - Scalloped Cabbage

Casseroles - Vegetable -  Scalloped Cabbage
2 c crushed corn flakes 1/4 c butter, melted 1 (10 oz) pkg shredded cabbage 1 lg sweet onion, halved and thinly sliced 1/2 c milk 1/2 c mayo 1 (10.5 oz) can cream of celery soup undiluted 1 c shredded sharp cheddar Stir together cereal, and butter; spoon half of cereal mixture in a lightly greased 11X7-inch baking dish. Top with cabbage, and onion. Stir together milk mayo, and soup; Pour over cabbage. Sprinkle with cheese, and remaining cereal mixture. Bake, covered at 350 for 1 hour

Casseroles - Vegetable -  Sauerkraut Casserole Casseroles - Vegetable - Sauerkraut Casserole

Casseroles - Vegetable -  Sauerkraut Casserole
1 pint-size jar sauerkraut 1 pint-size jar stewed tomatoes 1 cup sugar 1/2 pound bacon (fried, drained and broken up) Mix ingredients together and pour into a greased baking dish. Bake slowly in a 250 degee oven for 2-3 hours. Super easy and good--cooks down to a bbq flavor!