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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Potato Casserole
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Casseroles - Vegetable -  Potato Casserole Post by :52005 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :799

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Casseroles - Vegetable - Potato Casserole

6 medium potatoes
1/4 cup butter
1 can cream of chicken soup
1 pint sour cream
1/3 chopped green onions
1 1/4 cup cheddar cheese, grated
crushed cornflakes
2 TBL melted butter


Boil potatoes until slightly tender. Do not overcook. Cool, peel and cube.

Heat butter with soup. Blend sour cream, onions and cheese, stir in potatoes. Put in casserole dish. Sprinkle with cornflakes and butter. Bake at 350 for 45 minutes.
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6 large baking potatoes 1/2 c. (=1 stick) butter 1 pkg. dry onion soup mix 3/4 c water Scrub potatoes and pat dry. Slice into thin slices (1/4" approx.). Melt butter. Stir in the water and soup mix until blended. Spray a 9x13 pan with Pam. Layer the potatoes (laying down potato slices) and pour or spoon some of the juice atop each layer ending with juice on the top layer. Bake at 350 for one hour, basting every 15 minutes. (To baste, I just tilt the pan so the juice runs into a corner and spoon it out onto the
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