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Full Online Book HomeLearning KitchenCasseroles - Vegetable Potato By Jeanndan
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Casseroles - Vegetable Potato By Jeanndan Post by :gnash Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1856

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Casseroles - Vegetable Potato By Jeanndan

1 2lb. bag frozen hash browns
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 chopped onion
1 can Cream of Chicken Soup(undiluted)
1 pt. sour cream
2 cups corn flakes crushed (2 of the individual boxes work great.
1/4 cup melted butter(this will get mixed with the corn flakes.

Defrost potatoes partially. Add the rest of the ingredients with the corn flake mixture. Bake in a 350 degree oven
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8 large Boiled Potatoes 16 oz. sour cream 1 can cream of chicken soup 1 medium white sweet onion 8 oz pkg cracker barrel sharp cheddar cheese, grated Cut potatoes in small pieces and cook like you would for a potato salad. Finely chop onion. Mix sour cream, soup, onion, and grated cheese. Combine with potatoes and place in a well greased casserole. Bake at 350 for
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2 packages (10 ounces each) frozen chopped spinach, defrosted, or 2 lbs fresh cooked, drained and chopped 6 medium potatoes 3 eggs 1/4 cup butter melted 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped onion 2 tablespoons chopped fresh italian parsley 1 tablespoon finely chopped fresh dill or 1/2 teaspoon dill weed 8 ounces feta cheese crumbled 1/2 cup grated parmesan cheese 2 tablespoons butter Squeeze as much water as possible from spinach. Set spinach aside. Pell and shred potatoes. Mix potatoes with eggs, melted butter, salt, pepper, onion, parsley and dill. Turn half of mixture into buttered shallow 2
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