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Full Online Book HomeLearning KitchenCasseroles - Vegetable Passover Spinach Bake By Fruffy
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Casseroles - Vegetable Passover Spinach Bake By Fruffy Post by :mccflo99 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2323

Click below to download : Casseroles - Vegetable Passover Spinach Bake By Fruffy (Format : PDF)

Casseroles - Vegetable Passover Spinach Bake By Fruffy

2 Onions chopped
1 lb Mushrooms coarsely chopped
8 carrots coarsely chopped
1 zucchini coarsely chopped
40 oz fresh spinach, chopped or 4 boxes frozen chopped spinach (thawed) fresh spinach recommended
1 Cup Matzah Meal
6 to 9 eggs (you decide the consistency you'd like best)
salt and pepper to taste
2 double or 4 single chicken boullion cubes smashed to powder

Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.

Saute onions and mushrooms in 2 T oil

Combine all ingredients together in a big bowl (you can add the sauted onions and mushrooms right to the mixture without cooling)

Mix thoroughly (hands work best!) Put into prepared pan.

Bake 45 mins to 1 hour. Should be firm and set.

This also freezes really well.
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