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Click below to download : Casseroles - Vegetable - Original Green Bean Casserole (Format : PDF)
Casseroles - Vegetable - Original Green Bean Casserole
1 can (10 3/4 oz.) cream of mushroom soup1/2 cup milk
1 teaspoon soy sauce -- optional
dash pepper
4 cups cooked green beans
1 1/3 cups French fried onions
In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup
onions.
Bake at 350 25 minutes or until hot.
Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or
until onions are golden.
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1/4 c butter 2 lg Vidalia onions, thinly sliced 2 tbsp fresh rosemary, snipped 1/2 tbsp salt 1/4 tbsp freshly ground pepper 4 med baking potatoes, thinly sliced 1 c half and half Preheat oven to 350°. Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for
Casseroles - Vegetable - Potato, Onion And Rosemary Casserole
1/4 c butter 2 lg Vidalia onions, thinly sliced 2 tbsp fresh rosemary, snipped 1/2 tbsp salt 1/4 tbsp freshly ground pepper 4 med baking potatoes, thinly sliced 1 c half and half Preheat oven to 350°. Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for
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8 c. white onion slices (Especially good with Walla Walla sweet onions)butter 1/2 lb. Swiss cheese, grated 1 (10 oz.) can cream of chicken soup 1 c. milk 1 large loaf French bread, sliced Peel, slice and separate onions into rings. To measure, completely fill a 2-quart casserole (the onions will cook down.) Saute onion rings in butter in a skillet. As they brown, place onion rings back in casserole. Sprinkle grated cheese over top of browned onions. Mix soup and milk together thoroughly; pour over cheese, lifting onions so mixture goes throughout. Slightly butter French bread slices and place
Casseroles - Vegetable - Onion Casserole
8 c. white onion slices (Especially good with Walla Walla sweet onions)butter 1/2 lb. Swiss cheese, grated 1 (10 oz.) can cream of chicken soup 1 c. milk 1 large loaf French bread, sliced Peel, slice and separate onions into rings. To measure, completely fill a 2-quart casserole (the onions will cook down.) Saute onion rings in butter in a skillet. As they brown, place onion rings back in casserole. Sprinkle grated cheese over top of browned onions. Mix soup and milk together thoroughly; pour over cheese, lifting onions so mixture goes throughout. Slightly butter French bread slices and place
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