Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Vegetable - Green Bean Casserole
Famous Authors (View All Authors)
Casseroles - Vegetable -  Green Bean Casserole Post by :smfissel Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2442

Click below to download : Casseroles - Vegetable - Green Bean Casserole (Format : PDF)

Casseroles - Vegetable - Green Bean Casserole

1 small onion, minced
3/4 cup fresh mushrooms
2 (15 to 16 ounce) cans French Style Green beans
1 can Cream of Mushroom soup
1/2 cup Bread Crumbs
1/2 cup shredded Cheddar Cheese (preferrably sharp)
2 Tbsp Soy Sauce
1 Tsp Ginger
1 Tsp Black Pepper
1 Tsp Garlic Powder

Topping:
1/4 Bread Crumbs
1/4 cup Shredded Cheese


Sautee minced onion and mushrooms until tender. Combine with all other casserole ingredients. (Can be mixed in baking dish, if desired). Sprinkle remaining bread crumbs and shredded cheese over top. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake an additional 10 - 15 minutes, or until cheese is bubbly.

Want a quick dinner? Throw in 1 cup of left-over, cooked turkey (or chicken), and you have dinner in 10 minutes prep time!
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Vegetable -  Green Bean Casserole By Mona M Casseroles - Vegetable - Green Bean Casserole By Mona M

Casseroles - Vegetable -  Green Bean Casserole By Mona M
2 (10 ounce) packages frozen French-style green beans 1 tablespoon butter 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar 1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes 1 cup sour cream 1/2 cup grated sharp cheddar cheese 1/2 cup crushed cornflakes 1 tablespoon butter, melted Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a
PREVIOUS BOOKS

Casseroles - Vegetable -  Festive Corn Casserole Casseroles - Vegetable - Festive Corn Casserole

Casseroles - Vegetable -  Festive Corn Casserole
1/4 cup butter 1/4 cup flour 2 teaspoons salt 1 tablespoon sugar 1-3/4 cups milk 3 cups fresh corn kernels, or 1-1/2 packages frozen white corn 3 eggs, beaten until frothy 1/3 cup chopped green onions Melt butter in saucepan; stir in flour, salt and sugar. Cook until bubbly; add milk and cook, stirring constantly, until thick. Stir in corn. Remove from heat. With table knife, scrape cob to squeeze out any remaining juice and add to mixture. Stir in eggs and onions. Pour into well-buttered casserole and bake at 325 degrees about 45 minutes, or until slightly brown. Frozen white
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT