BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Casseroles - Vegetable Green Bean Casserole By Nalani

Famous Authors (View All Authors)

Post by :Boros Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2912

Click below to download : Casseroles - Vegetable Green Bean Casserole By Nalani (Format : PDF)

Casseroles - Vegetable Green Bean Casserole By Nalani

3 cans, or 3 pkg. frozen, or 3 to 4 cups steamed fresh string beans
2 medium onions chopped
1 cup grated cheese
4 strips of bacon fried crisp and crumbled
4 teaspoons bean juice
1 can cream of mushroom soup
1 teaspoon caraway seed
Ritz crackers, crumbled or croutons
Butter

Preheat oven to 350.

Mix all ingredients together and place in a casserole dish.

Sprinkle crumbled Ritz crackers or croutons on top and dot with butter

Bake until bubbly (about 20 minutes.)

If you like this book please share to your friends :

NEXT BOOKS

Casseroles - Vegetable Green Bean Casserole By Spice

1 small onion, minced 1/2 tsp thyme leaves 1 tbs parsley, minced 2 tbs butter 1/2 tsp salt 1/2 tsp pepper 1 tbs flour 1/2 tsp minced lemon peel 1 cup sour cream 1 20 ounce package frozen french cut green beans, cooked according to package instructions, drained (or 1 1/4 pounds fresh green beans, ends removed, cooked in a large pot of boiling water until tender but stillsnappy, 6 to 8 minutes) 1/2 cup sharp cheddar cheese, grated 1/2 cup bread crumbs Preheat oven to 350° F.Cover dehydrated lemon peel in 1 1/2 tsp water, let stand 5 minutes. In

PREVIOUS BOOKS

Casseroles - Vegetable Green Bean Casserole

1 small onion, minced1/2 tsp thyme leaves1 tbs parsley, minced2 tbs butter1/2 tsp salt1/2 tsp pepper1 tbs flour1/2 tsp minced lemon peel1 cup sour cream1 (20 ounce) package frozen French cut green beans, cooked according to package instructions, drained (or 1 1/4 pounds fresh green beans, ends removed, cooked in a large pot of boiling water until tender but stillsnappy, 6 to 8 minutes)1/2 cup sharp cheddar cheese, grated1/2 cup bread crumbsCover dehydrated lemon peel in 1 1/2 tsp water, let stand 5 minutes.In a heavy-bottomed medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Casseroles - Vegetable Green Bean Casserole By Nalani

Casseroles - Vegetable Green Bean Casserole By Spice

Casseroles - Vegetable Green Bean Casserole