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Full Online Book HomeLearning KitchenCasseroles - Vegetable Country Corn
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Casseroles - Vegetable Country Corn Post by :yahni Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1237

Click below to download : Casseroles - Vegetable Country Corn (Format : PDF)

Casseroles - Vegetable Country Corn

1 carton whipping cream
1 T. sugar
1 heaping T. flour
1 t. each: pepper, salt , and accent
1/2 stick of margarine

Melt margarine in microwavable dish
Mix other ingredients together.
Stir into melted margarine.
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Make first: 1 c. cornmeal 1 1/2 t. salt 1/4 t. pepper 1 onion, grated 1 c. water 1 T. parsley flakes Second part: 4 c. sliced small zucchini 1/2 lb. ground beef 2 thinly sliced Italian sausage 1 can sliced mushrooms 1 clove garlic, minced 1 c. finely diced onion 1 c. sliced black olives 1 c. tomato sauce 1 c. tomato paste 1 pk.dry spaghetti sauce mix Parmesan cheese Mix together in small bowl, cornmeal, salt, pepper, onion, water and parsley flakes. Add slowly to 1 3/4 c. boiling water.Cook, stirring until mixture comes to boil again. Then cook
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