
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Casseroles - Vegetable - Corn Casserole By Lindasue (Format : PDF)
Casseroles - Vegetable - Corn Casserole By Lindasue
Prep Time: 5 MinutesCook Time: 1 Hour
Ready in: 1 Hour 5 Minutes
1 (15.25 ounce) can whole kernel corn, undrained
1 (14.75 ounce) can cream-style corn
1 cup uncooked shell macaroni
1/2 cup butter, cut into pieces
1 cup cubed processed cheese
Preheat oven to 350 degrees F (175 degrees C).
In an 8 inch round baking dish or an 8x8 inch square baking dish, mix the undrained whole kernel corn, cream-style corn, uncooked shell macaroni, butter and processed cheese.
Bake covered in the preheated oven 30 minutes.
Remove cover, stir, and continue baking 30 minutes, or until the macaroni is tender but firm.
Makes 7 cups
NEXT BOOKS
1 (14 1/4 ounce) can of kernal corn (drain it) 1 (14 1/4 ounce) can of cream corn 1 box of Jiffy corn muffin mix Make the corn muffin mix as described on the box. Then add both cans of corn, put in a 9x9 pan and bake for 20-25 minutes.
Casseroles - Vegetable - Corn Casserole By Iluvmy2kids
1 (14 1/4 ounce) can of kernal corn (drain it) 1 (14 1/4 ounce) can of cream corn 1 box of Jiffy corn muffin mix Make the corn muffin mix as described on the box. Then add both cans of corn, put in a 9x9 pan and bake for 20-25 minutes.
PREVIOUS BOOKS
1 bag mixed broccoli, cauliflower and carrots 1 (10 3/4 oz) can cream of mushroom soup 1 c. shredded cheese 1 c. sour cream 1/4 tsp. black pepper 4 oz. jar pimentos 1 can (2.8 oz.) French Fried Onions Combine vegetables, soup, cheese, sour cream, pepper and 1/2 can onions. Pour into 1 qt. casserole dish and bake covered at 350F, 30 minutes. Uncover and top with remaining onions. Bake 5-6 more minutes. Serves 6.
Casseroles - Vegetable - Company Vegetable Casserole
1 bag mixed broccoli, cauliflower and carrots 1 (10 3/4 oz) can cream of mushroom soup 1 c. shredded cheese 1 c. sour cream 1/4 tsp. black pepper 4 oz. jar pimentos 1 can (2.8 oz.) French Fried Onions Combine vegetables, soup, cheese, sour cream, pepper and 1/2 can onions. Pour into 1 qt. casserole dish and bake covered at 350F, 30 minutes. Uncover and top with remaining onions. Bake 5-6 more minutes. Serves 6.
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Casseroles - Vegetable - Corn Casserole By Iluvmy2kids
- Casseroles - Vegetable - Corn Casserole By Lbrabec
- Casseroles - Vegetable - Corn Maque Choux
- Casseroles - Vegetable - Corn Pudding By Mona M
- Casseroles - Vegetable - Cranberry And Sweet Potato Casserole
- Casseroles - Vegetable - Creamy Squash Casserole
- Casseroles - Vegetable - Dinner Party Potatoes
- Casseroles - Vegetable - Do Ahead Mashed Potatoes
- Casseroles - Vegetable - Dumpling Casserole
- Casseroles - Vegetable - Easy Corn Casserole
LEAVE A COMMENT