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Full Online Book HomeLearning KitchenCasseroles - Vegetable - Butternut Squash Casserole
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Casseroles - Vegetable -  Butternut Squash Casserole Post by :Satish Category :Learning Kitchen Author :Unknown Date :January 2012 Read :741

Click below to download : Casseroles - Vegetable - Butternut Squash Casserole (Format : PDF)

Casseroles - Vegetable - Butternut Squash Casserole

Makes 6 servings.
Printed from Allrecipes, Submitted by Carolyn
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3 cups mashed, cooked butternut squash
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup chopped walnuts


Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.

Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish. Sprinkle with chopped nuts and bake for 40 to 45 minutes.
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