Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Vegetable - Broccoli-rice Whiz
Famous Authors (View All Authors)
Casseroles - Vegetable -  Broccoli-rice Whiz Post by :alex77 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2881

Click below to download : Casseroles - Vegetable - Broccoli-rice Whiz (Format : PDF)

Casseroles - Vegetable - Broccoli-rice Whiz

1/3 cup uncooked rice
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
1 package frozen chopped broccoli, cooked
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 small jar (8 ounces) Cheez Whiz
Pepper


Cook rice until tender. Sauté onion and celery in butter. Stir in rice and well-drained broccoli; then add soup and Cheez Whiz. Season with pepper. Spoon into greased baking dish and bake at 350 degrees for 20-30 minutes, or until thoroughly heated.

SERVES: 4-6

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Vegetable -  Broccoli Casserole By Mona M Casseroles - Vegetable - Broccoli Casserole By Mona M

Casseroles - Vegetable -  Broccoli Casserole By Mona M
6 tablespoons butter 2 tablespoons flour 1/2 cup water 1 jar (8 ounces) processed American cheese spread 2 packages frozen chopped broccoli, thawed and well drained 3 eggs, well beaten 1/2 cup soda cracker crumbs Sauté onion in 4 tablespoons of the butter until soft. Stir in flour. Add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into greased 1-1/2 quart casserole. Cover with cracker crumbs. Dot with remaining butter. Bake at 325 degrees for 30 minutes. SERVES: 6 - 8
PREVIOUS BOOKS

Casseroles - Vegetable -  Broccoli-corn-cheese Casserole Casseroles - Vegetable - Broccoli-corn-cheese Casserole

Casseroles - Vegetable -  Broccoli-corn-cheese Casserole
5 cups chopped fresh broccoli flowerets 2 tablespoons water 1 (24oz) pkg. cottage cheese 4 eggs 1/4 cup melted butter 1/3 cup all-purpose flour 1 (11oz) can whole kernel corn -- drained 2 cups shredded Cheddar cheese 1/4 cup finely chopped onion 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 slices bacon -- cooked and crumbled Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside. Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of a blender; process until smooth. Set aside. Combine broccoli, corn, cheese, onion,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT