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Full Online Book HomeLearning KitchenCasseroles - Turkey - Turkey Sausage Casserole
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Casseroles - Turkey -  Turkey Sausage Casserole Post by :codebluenj Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1742

Click below to download : Casseroles - Turkey - Turkey Sausage Casserole (Format : PDF)

Casseroles - Turkey - Turkey Sausage Casserole

1 lb sausage links
1/4 lb butter or margarine
3/4 lb sliced mushrooms
4 TBS flour
1 1/2 cups chicken or turkey broth
1/2 cup whipping cream or half-and-half
1 cup shredded sharp cheddar cheese
1 tsp prepared mustard
1 tsp salt
pepper to taste
3 to 4 cups cooked turkey, cut into bite sized pieces
1 cup package herb-seasoned stuffing or leftover stuffing

Place sausage in large skillet with 1/4 inch water, cover, simmer until water has evaporated and sausage browns. Turn and brown other side. Remove to paper towel and cool, then cut into 3/4 inch pieces.

In large saucepan, melt 4 TBS butter and saute mushrooms until most of the liquid has evaporated. Sprinkle in flour and cook over low heat, stirring constantly, for 1 minute. Stir in broth and cream. Cook over medium heat, stirring, until mixture comes to a boil. Cook for 1 minute. Remove from heat and stir in cheese, mustard, salt, pepper, turkey and sausage. Pour into greased 7x11 casserole. Melt 4 TBS butter. If using dry stuffing, toss with butter. Sprinkle over casserole. If using leftover stuffing, sprinkle over casserole and dot with butter.

At this point, it may be frozen for about a month if you wish. Bake at 350 for 29 minutes or until top is browned and sauce is bubbling.
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Casseroles - Turkey -  Turkey Tetrazzini By Bjsmdr Casseroles - Turkey - Turkey Tetrazzini By Bjsmdr

Casseroles - Turkey -  Turkey Tetrazzini By Bjsmdr
1 (8 oz.) pkg. cooked egg noodles 2 Tbl. butter 1 (6 oz.) can sliced mushrooms 1 tsp. salt 1/8 tsp. pepper 2 c. chopped cooked turkey 1 c. sour cream 1 can cream of celery soup 1/2 c. Parmesan cheese Cook pasta 8-10 mins until al dente; drain. Preheat oven to 375. Melt butter. Saute mushrooms for 1 min. Season with salt and pepper. Stir in turkey, soup, and sour cream. Place noodles in 9x13 inch dish. Pour sauce evenly over the top. Sprinkle with cheese. Bake for 20-25 mins. or until sauce is bubbling.

Casseroles - Turkey -  Turkey Crunch For A Bunch Casseroles - Turkey - Turkey Crunch For A Bunch

Casseroles - Turkey -  Turkey Crunch For A Bunch
6 cups diced cooked turkey 4 hard-boiled eggs, chopped 2 (4 oz ea) cans sliced mushrooms 1 1/2 cups chopped celery 1 cup slivered almonds, toasted 3 Tablespoons chopped onion 2 cans cream of mushroom soup 1 1/2 cups mayonnaise Chow Mein Noodles Mix together turkey and the next 5 ingredients. Stir soup into mayonnaise and toss with turkey mixtue. Turn into a large baking dish or two 2-quart dishes. Sprinkle with noodles Bake at 350 degrees for 40 minutes or until bubbly. Serves 12 This may be assembled ahead of time except for the noodles, which should be added just