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Post by :attorneyjaffe
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :2796
Click below to download : Casseroles - Sweet Potato Casserole By Dirinda (Format : PDF)
Casseroles - Sweet Potato Casserole By Dirinda
1 1/2 lb sweet potatoes1/2 C granulated sugar
1/2 C milk
1 beaten egg
3 TB butter, cubed
1 tsp vanilla
Topping
1/2 C packed brown sugar
1/3 C flour
2 TB butter
1/2 C pecan pieces
Preheat oven to 350° F. and grease a 2-qt. square baking dish.
Scrub and peel sweet potatoes. Cut off and discard woody portions and ends. Cut potatoes into cubes.
Cook, covered in a small amount of boiling water for 25 to 35 minutes or until tender. Drain.
Combine hot sweet potatoes, sugar, milk, egg and 3 TB butter, and vanilla.
With a wooden spoon, stir to break up potatoes but not completely mash them.
Put mixture into prepared baking dish.
Combine brown sugar and flour, cut in 2 TB butter till mixture resembles coarse crumbs. Stir in pecan pieces and sprinkle crumb mixture on top of potatoes.
Bake, uncovered, for about 25 minutes or until set.
Garnish with pecan halves, if desired. Makes 8 side-dish servings.
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1 1/2 lbs. sweet potatoes, peeled and sliced -- (4 to 5 medium) 1 cup fresh cranberries 1/2 cup golden raisins 3 T. butter -- melted 1/2 cup packed light brown sugar -- or to taste* 1 t. ground cinnamon 1/2 t. mace or nutmeg 1/8 t. salt -- optional 1/4 cup cranberry juice -- apple cider, or apple juice 1 large tart apple -- peeled and sliced 1/3 cup chopped -- toasted pecans Combine sweet potatoes, cranberries, raisins, and melted butter; toss to coat. Combine sugar, cinnamon, nutmeg, and salt. Add sugar mixture to sweet potato mixture; toss gently to
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