Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Seafood - Tuna Casserole
Famous Authors (View All Authors)
Casseroles - Seafood -  Tuna Casserole Post by :profitweaver Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1404

Click below to download : Casseroles - Seafood - Tuna Casserole (Format : PDF)

Casseroles - Seafood - Tuna Casserole

1 bag of potatoes chips. (crushed should make about 3 cups.)
1 large can of tuna, drained.
1 can of cream of mushroom soup


Crush the chips, put about 2 cups in the bottom of a one quart casserole dish. Mix tuna and soup. Pour on top of chips. Sprinkle one cup of chips over the top. Bake about 30 minutes, until bubbly and top crumbs have browned.
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Seafood -  Tuna Casserole Recipes By Becky Casseroles - Seafood - Tuna Casserole Recipes By Becky

Casseroles - Seafood -  Tuna Casserole Recipes By Becky
1 large can tuna 1 can undiluted mushroom soup 1/2 c. diced celery 1 small diced onion 1/4 bell pepper, diced 1/4 c. grated yellow cheese pepper to taste Combine all ingredients in 1 1/2-quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 25 minutes. Serves 6 or more. Hot Crossed Tuna Casserole 2 cans tuna, drained 1 pkg. frozen peas 1 c. grated cheese 1 c. chopped celery 1/4 c. chopped onion 1/4 tsp. salt 1/8 tsp. pepper 1 c. mayonnaise 1 pkg. crescent rolls sesame seed Mix together all the ingredients except the mayonnaise, rolls and
PREVIOUS BOOKS

Casseroles - Seafood -  Tuna Cashew Casserole Casseroles - Seafood - Tuna Cashew Casserole

Casseroles - Seafood -  Tuna Cashew Casserole
1 (3 ounce can) chow mein noodles, divided 1 (6 1/2 ounce) can tuna 1 (10 3/4 oz.) can cream of mushroom soup 1/4 cup water 4 ounces cashews 1 cup celery, chopped 1/4 cup onions, minced Reserve 1/2 cup noodles. Flake tuna and combine remaining ingredients in 1 1/2 qt casserole. Top with reserved noodles. Bake 325, 40 mins. 6 servings
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT