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Full Online Book HomeLearning KitchenCasseroles - Seafood Overnight Tuna Casserole By Liz
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Casseroles - Seafood Overnight Tuna Casserole By Liz Post by :ranks Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2723

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Casseroles - Seafood Overnight Tuna Casserole By Liz

1 can (10-3/4 oz) condensed cream of celery soup
1 cup milk
1 can (6-1/2 oz) water pack tuna, drained and flaked with a fork
1 cup uncooked elbow macaroni
1 cup frozen green peas
1/2 cup chopped onion
1 cup coarsely shredded Cheddar cheese (reserve 1/4 cup)

Whisk soup and milk in a 2 qt microwave safe bowl until well blended. Stir in remaining ingredients, except reserved 1/4 cup cheese. Cover and refrigerate at least 12 hours or overnight.

Cover with lid or vented plastic wrap. Microwave on high 15 to 17 minutes until bubbly.
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OYSTER LOAF 1 lg round loaf of sourdough French bread 1/4 lb of butter 1 pkg frozen chopped spinach, drained 3 eggs beaten 3/4 c. mayo salt and freshly grated pepper pinch of nutmeg Bread crumbs, toasted 15 med raw oysters or one 10 oz jar 2 med tomatoes, sliced into thin wedges 1/2 c grated swiss or parmesan Remove the top of the loaf of bread,saving it for later use as a lid. Pull out the inside for the toasted crumbs.Butter the inside of the loaf. Mix spinach with the eggs and mayo. Add nutmeg, salt and pepper. Preheat oven
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Casseroles - Seafood Overnight Tuna Casseroles - Seafood Overnight Tuna

Casseroles - Seafood Overnight Tuna
1 can (10-3/4 oz) condensed cream of celery soup 1 cup milk 1 can (6-1/2 oz) water pack tuna, drained and flaked with a fork 1 cup uncooked elbow macaroni 1 cup frozen green peas 1/2 cup chopped onion 1 cup coarsely shredded Cheddar cheese (reserve 1/4 cup) Whisk soup and milk in a 2 qt microwave safe bowl until well blended. Stir in remaining ingredients, except reserved 1/4 cup cheese. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high 15 to 17 minutes until bubbly.
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