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Full Online Book HomeLearning KitchenCasseroles - Seafood - Farm Raised Catfish Pizza
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Casseroles - Seafood -  Farm Raised Catfish Pizza Post by :binodp Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1490

Click below to download : Casseroles - Seafood - Farm Raised Catfish Pizza (Format : PDF)

Casseroles - Seafood - Farm Raised Catfish Pizza

2 c. cooked, flaked farm raised catfish
1 1/2 c. grated Cheddar cheese
1/4 c. hush puppy mix
1 1/2 tsp. butter or margarine, softened
Tartar Topping (see below)
Hush Puppy Crust (see below)


Sprinkle half the cheese over the Hush Puppy Crust. Place the flaked fish on top of the cheese. Pour the Tartar Topping over the fish and sprinkle with remaining cheese. Combine hush puppy mix and butter; sprinkle over top of cheese. Bake in a hot oven at 400 deg. for 20-22 minutes. Serve hot. Serves 6.

Tartar Topping:
1 (10 3/4 oz.) can cream of onion soup
1/3 c. mayonnaise
1/4 c. finely chopped dill pickle
2 Tblsp. chopped pimiento


Combine all ingredients; blend well.



Hush Puppy Crust:
1 1/3 c. pie crust mix
2/3 c. hush puppy mix
4-5 Tblsp. cold water


In a medium mixing bowl, combine pie crust mix and hush puppy mix. Add water gradually until mixture clings together and can be rolled into a ball. With fingertips, press dough into a lightly greased 12 inch pizza pan.




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1-1 1/2 cups slightly undercooked brown rice 1/2 pound flounder fillets (or other thin white fillets) 1 tablespoon dry white wine, low-sodium chicken bouillon or water 1 medium tomato, cored and thinly sliced (or 3/4 cup canned whole tomatoes, drained and chopped) 2-3 tablespoons minced onion 1 teaspoon minced garlic (or 1/8 teaspoon garlic powder) 1/4 teaspoon thyme 1/4 cup plus 2 tablespoons wheat germ Pepper to taste Preheat oven to 350 degrees. Spread rice in lightly oiled 1- or 1/2-quart baking dish. Sprinkle fish with pepper to taste. Fold fillets in half lengthwise and arrange in single layer over rice.
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Recipe courtesy Jamie Oliver 6 large potatoes, peeled and diced into 1-inch squares 2 free-range eggs 2 large handfuls of fresh spinach, trimmed and washed 1 onion, finely chopped 1 carrot, halved and finely chopped Extra-virgin olive oil 1 cup heavy cream 2 good handfuls of grated mature Cheddar or Parmesan 1 lemon, juiced 1 heaped teaspoon English mustard 1 large handful of flat-leaf parsley, finely chopped 1 pound haddock or fresh cod fillet, skin removed, pin-boned and sliced into strips Salt and freshly ground black pepper Nutmeg (optional) Preheat the oven to 450 degrees F. Put the potatoes into salted
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