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Full Online Book HomeLearning KitchenCasseroles - Sausage - Layered Mostaccioli
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Casseroles - Sausage -  Layered Mostaccioli Post by :Jim_Hutton Category :Learning Kitchen Author :Unknown Date :January 2012 Read :854

Click below to download : Casseroles - Sausage - Layered Mostaccioli (Format : PDF)

Casseroles - Sausage - Layered Mostaccioli

1 pound Italian sausage (hot or mild bulk)
1 large onion, chopped
1 green pepper, chopped
1 can crushed tomatoes (16-oz.)
1 can tomato paste (6-oz.)
1 paste can water
1 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon basil
1/2 pound mostaccioli noodles, cooked and drained
3 cups Provolone cheese, shredded
2 cups ricotta cheese
1/4 cup chopped parsley
1/3 cup grated Parmesan cheese
1 beaten egg

Brown sausage thoroughly; add onions and peppers. Saute until onions are lightly browned. Drain excess fat; leaving about 2 tablespoons for flavor. Stir in tomatoes, paste, water, and seasonings. Cover and simmer 30 minutes.

Combine ricotta cheese, 2 tablespoons grated Parmesan cheese, parsley and egg. Layer half of the cooked noodles, meat sauce, and shredded Provolone cheese in a buttered 12-inch casserole dish. Spread with ricotta cheese mixture; repeat layers and lastly sprinkle with remaining grated Parmesan cheese. Cover and bake at 350 F. for 30 minutes. Let stand 5 minutes before serving.

Yields: About 6-8 servings

Note: If sauce becomes too thick while cooking, add a few ounces of water to thin it out.
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Casseroles - Sausage -  Pizza Casserole Casseroles - Sausage - Pizza Casserole

Casseroles - Sausage -  Pizza Casserole
1 lb. rotelle pasta 2 c. pizza sauce pkg. stick pepperoni, unsliced 2 (12 oz) pkg. shredded mozzarella cheese 1 small can mushrooms Cook pasta according to directions; drain. Dice stick of pepperoni. Mix mushrooms and pepperoni into pasta. In casserole dish place a layer of pizza sauce, a layer of pasta mixture, and a layer of cheese. Repeat layers. Bake at 375 for 20 mins. or until bubbly

Casseroles - Sausage -  Chorizo Noodle Casserole Casseroles - Sausage - Chorizo Noodle Casserole

Casseroles - Sausage -  Chorizo Noodle Casserole
12 ounces Rotini Boiling salted water 1 tablespoon Butter or margarine 4 Medium-size chorizo sausages 1 small Onion, coarsely chopped 4 ounces Can green chilies, chopped 1 cup Milk 1/2 teaspoon Salt 1 dash Of pepper 2 cups Shredded jack cheese 6 To 8 tomato slices Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about