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Full Online Book HomeLearning KitchenCasseroles - Sausage Creamy Potato And Sausage Casserole
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Casseroles - Sausage Creamy Potato And Sausage Casserole Post by :arty49 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :985

Click below to download : Casseroles - Sausage Creamy Potato And Sausage Casserole (Format : PDF)

Casseroles - Sausage Creamy Potato And Sausage Casserole

Makes 2 servings)

4 oz light turkey and pork sausage (2 oz each)
1 cup frozen peas and carrots, thawed
1/3 cup milk
1 (10 oz) can condensed cream of mushroom soup
1 1/2 cups frozen potatoes with onions and peppers
2 T plain bread crumbs
1 tsp margarine or butter melted


Heat oven to 375° F. and spray two 2 to 2 1/2 cup individual casserole dishes with nonstick spray.

In a small skillet brown sausage over medium high heat breaking apart as you cook it, drain.

Stir in peas and carrots, milk and soup.

Layer half of potatoes and half of sausage mixture into each casserole dish.

In a small bowl, combine breadcrumbs and margarine and mix well.

Sprinkle over casseroles.

Bake at 375 for 15 to 20 minutes or until bubbly and lightly browned.

Can be put in fridge night before and baked next day.

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