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Full Online Book HomeLearning KitchenCasseroles - Rice Sausage And Rice Casserole
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Casseroles - Rice Sausage And Rice Casserole Post by :KarenC Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2373

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Casseroles - Rice Sausage And Rice Casserole

(sometimes I use 1 lb. mild and 1-lb. hot)
1 cup long grain rice (uncooked)
2 cans chicken broth

Brown sausage and drain well. Mix together remaining
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1 large bell pepper, chopped 1 medium onion, chopped 4 stalks celery, chopped 1 lb. pork sausage 1 small jar pimentos 1/2 cup raw rice 2 envelopes of chicken noodle soup (dry mix) Preheat oven to 350° F. Brown sausage, onion, green pepper, and celery; Drain grease. Bring to a boil 4 cups of water, pour in rice and soup. Boil for 7 minutes. Mix with sausage mixture, and stir in pimentoes. Bake for 1 hr. in 350º oven.
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3 tbsp vegetable oil 1 rib celery -- chopped 1 large onion -- chopped 1 cup white rice -- I used basmati 1 4-1/2 oz pkt TVP chunks -- "beef" flavor 1 cup vegetable stock 2 16 oz cans chopped tomatoes 1 tbsp soy sauce salt and pepper -- to taste 1 tsp chili powder 1 tsp mixed herbs* Preheat oven to 325 degrees F and lightly grease a casserole dish. Heat the oil in a saucepan and saute the celery and onion until just tender. Add the rice and TVP chunks*, and stir for a few minutes until the chunks
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