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Full Online Book HomeLearning KitchenCasseroles - Rice N Mushroom Casserole
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Casseroles - Rice N Mushroom Casserole Post by :rona1 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1336

Click below to download : Casseroles - Rice N Mushroom Casserole (Format : PDF)

Casseroles - Rice N Mushroom Casserole

1/2 cup long-grain rice
4 tablespoons butter
1/4 pound mushrooms,sliced
1/2 cup chopped onion
1 1/4 cup water
1 beef bouillion cube (if you're strict vegetarian, make it vegetable bouillion cube)

Cook rice in butter in skillet, stirring constantly, till nicely browned. Pour into 1-quart csserole dish.

In same skillet, cook up the mushrooms and onions till tender. Add water and bouillion cube. Heat till boiling. Pour over rice in casserole. Cover. Cook at 350 for 40 to 45 minutes.
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Casseroles - Sausage -  Chorizo Noodle Casserole
12 ounces Rotini Boiling salted water 1 tablespoon Butter or margarine 4 Medium-size chorizo sausages 1 small Onion, coarsely chopped 4 ounces Can green chilies, chopped 1 cup Milk 1/2 teaspoon Salt 1 dash Of pepper 2 cups Shredded jack cheese 6 To 8 tomato slices Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about

Casseroles - Rice And Kielbasa Casseroles - Rice And Kielbasa

Casseroles - Rice And Kielbasa
1 can condensed cream of celery soup, undiluted 3/4 cup water 1 tbsp butter or margarine 1 pound smoked sausage, cut into 1/2 inch pieces 1 jar sliced mushrooms, drained 1 10 oz pachage frozen peas 1 cup shredded cheddar cheese 3/4 cup uncooked long grain rice In skillet, combine soup, water and butter; bring to a boil. Add sausage and rice. Reduce heat, cover and simmerfor 15-18 minutes or until rice is almost tender. Stire in peas and mushrooms. Cover and simmer 15 minutes or untilrice is tender and peas are heated through. Sprinkle with cheese; cover and let stand