Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Rice - Cheesy Rice Casserole
Famous Authors (View All Authors)
Casseroles - Rice -  Cheesy Rice Casserole Post by :clickzone Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1459

Click below to download : Casseroles - Rice - Cheesy Rice Casserole (Format : PDF)

Casseroles - Rice - Cheesy Rice Casserole

From USA
Serves: 8

1 cup uncooked rice
2 cups sour cream
Lawry Salt, to taste
1/4 pound Monterey Jack cheese
1/4 pound provolone cheese
1 (4 oz.) small can chopped green chilies
Parmesan cheese, grated
butter


Cook rice according to directions on the package until almost done. Preheat oven to 350 degrees F.
Combine rice with sour cream and season with salt to taste.

Shred cheeses. Spoon a layer of rice over the bottom of a lightly greased casserole dish. Sprinkle with half the cheese and green chilies. Repeat layers and top with grated Parmesan cheese. Dot with butter. Bake, uncovered, for 30 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Rice -  Grandmother's Rice Dish Casseroles - Rice - Grandmother's Rice Dish

Casseroles - Rice -  Grandmother's Rice Dish
1 cup brown rice, or white, cooked 2 (7 oz.) cans green chilis, chopped 3/4 to 1 lb. Jack cheese, grated 1 (8 oz.) carton of sour cream Preheat oven to 350 degrees F.Mix chili's, and rice and divide in half. Grate cheese and divide in thirds. Place 1/2 rice mixture in baking dish, 1/3 cheese, sour cream, 1/3 cheese, 1/2 rice and 1/3 cheese. Bake 350 for 40 minutes. May be prepared and refrigerated one day in advance.
PREVIOUS BOOKS

Casseroles - Rice -  Brown Rice Casserole Casseroles - Rice - Brown Rice Casserole

Casseroles - Rice -  Brown Rice Casserole
1/2-1 onion 1/2 stick of oleo1/2 cup raw white long grained rice 1 (10 1/2 ounce) can of beef broth soup1 small can of mushrooms. (juice too) Worcestershire sauce, garlic powder, dash of black pepper, to taste Saute onion in oleo. Combine onion with rice and remaining ingredients. Bake in a 350 degree oven for about 1 hour or until rice is tender.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT