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Casseroles - Rice -  Baked Italian Rice Post by :dimpleart Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3499

Click below to download : Casseroles - Rice - Baked Italian Rice (Format : PDF)

Casseroles - Rice - Baked Italian Rice

1 Cup long grain white rice, cooked and warm
1 Lean Italian sweet sausage, casing removed
1 Small onion, chopped
1-2 Cloves garlic, minced
8 Fresh basil leaves, chopped
1/2 Cup Ricotta cheese
1/4 Cup grated Romano cheese
3-4 Ounces Mozzarella cheese, shredded
1/2 Cup Italian Tomato Sauce
1/2 Tablespoon Olive oil

Heat the oil in a saute pan. Break apart the sausage and add it to the pan. Cook until brown. Add the onion and garlic. Saute until limp.

Put the rice in a large bowl and add the tomato sauce, basil and the sausage and onion mix. Gently toss to blend. Reserve some mozzarella and Romano cheese for the topping and add the remainder to the rice. Stir to blend.

Transfer the rice to a 2 quart casserole baking dish and top with the rest of the cheeses. Bake covered in a preheated 350 F oven for 30 minutes.
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Casseroles - Rice -  Baked Mushroom Rice Casseroles - Rice - Baked Mushroom Rice

Casseroles - Rice -  Baked Mushroom Rice
From From Portland's Palate... A Collection of Recipes from the City of Roses 1 cup rice, uncooked 1/2 cup green onions, sliced, including tops 1 tablespoon butter 1/2 pound fresh mushrooms, thinly sliced 1-1/2 cups chicken broth or stock 1/2 cup dry sherry 1 teaspoon salt 1/2 teaspoon freshly-ground black pepper Preheat oven to 375 degrees. Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a medium saucepan, saute green onions in butter until softened. Add mushrooms and continue to saute until mushrooms are softened. Pour in chicken broth, sherry, salt and pepper. Bring

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1 lb leftover cooked turkey or chicken 10 cups mashed potatoes 1 onion, chopped 2 celery, chopped 2 carrots chopped parsley, chopped frozen mixed vegetables mushrooms, chopped Saute onion celery and carrot. Add meat, parsley and mushrooms and frozen vegetables. Cook until tender crisp.