Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Poultry Chicken Sante Fe
Famous Authors (View All Authors)
Casseroles - Poultry Chicken Sante Fe Post by :fnewtz Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3387

Click below to download : Casseroles - Poultry Chicken Sante Fe (Format : PDF)

Casseroles - Poultry Chicken Sante Fe

4 boned and skinned chicken breast halves
1/4 cup flour
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2 teaspoons oil
1 (15oz) can tomato sauce
1 (14-1/2oz) can Southwestern salsa-style diced tomato
with green chilies -- undrained
1 (8-1/4oz) can whole kernel corn -- drained
1 cup canned black beans -- rinsed and drained
1/8 teaspoon cumin
2 tablespoons chopped fresh cilantro
1/2 cup shredded reduced fat Monterey Jack cheese
4 cups hot cooked spaghetti
1/4 cup freshly grated Parmesan, if desired

Flatten eaxh chicken breast to 1/2" thickness. Mix flour, Italian seasoning and pepper. Coat chicken with flour mixture, Heat oil in a large nonstick skillet over med-high heat.

Cook chicken about 8 min, turning once, until jucies run clear. Remove from skillet; cover and keep warm. Heat tomato sauce, chili tomatoes, corn, black beans, cumin and 2 tbl. cilantro to boiling in same skillet; reduce heat. Simmer uncovered 5 min.; remove from heat.

Add chicken to mixture in skillet; sprinkle with Monterey Jack cheese. Cover and let stand about 2 min. or till cheese is melted. Serve chicken and sauce over spaghetti. Sprinkle with Parmesan cheese and cilantro, if desired.
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Poultry Chicken Strata Casseroles - Poultry Chicken Strata

Casseroles - Poultry Chicken Strata
Chicken Strata 8 slices bread, cubed 1/2 c. chopped onion 1/2 c. chopped celery 2 c. cubed cooked chicken 1/2 c. salad dressing dash of pepper 3/4 tsp. salt 2 eggs, beaten 1-1/2 c. milk 1 can cream of mushroom soup 1/2 c. shredded cheddar cheese Place half of bread cubes in greased 9x13 baking dish. Combine vegetables, chicken, salad dressing and seasonings. Spread over bread cubes. Add remaining bread cubes. Combine eggs and milk and pour over bread cubes.
PREVIOUS BOOKS

Casseroles - Poultry Chicken Pot Pie W Cheese Crust By Pwhayes Casseroles - Poultry Chicken Pot Pie W Cheese Crust By Pwhayes

Casseroles - Poultry Chicken Pot Pie W Cheese Crust By Pwhayes
Cheese Pastry 1 1/4 cups flour 1/4 cup finely grated sharp Cheddar cheese 2 tablespoons finely grated Parmesan cheese 1/2 cup shortening 1 teaspoon salt 6 tablespoons cold water Filling 4 skinless, boneless chicken breasts, 6 ounces each 3 medium carrots, diced 4 potatoes, diced 2 teaspoons olive oil 1 large onion, diced 4 cloves garlic, chopped 3 stalks celery, diced 1/2 cup white wine 1/3 cup dry sherry 1 1/2 cups heavy cream 1 tablespoon chopped fresh tarragon Zest of 1 lemon 1 teaspoon Dijon-style mustard Salt and black pepper to taste For the pastry, place four, cheeses, shortening, and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT