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Full Online Book HomeLearning KitchenCasseroles - Poultry Chicken And Wild Rice By Bingham
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Casseroles - Poultry Chicken And Wild Rice By Bingham Post by :mcdfrank Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1194

Click below to download : Casseroles - Poultry Chicken And Wild Rice By Bingham (Format : PDF)

Casseroles - Poultry Chicken And Wild Rice By Bingham

4 whole chicken breasts (or 1 whole chicken)
1 c. Dry sherry
1 c. Water
½ cup celery-chopped
1 small onion-chopped
1 ½ tsp. Salt
1 (6oz) box Uncle Ben's Wild Rice and long grain ice
1 lb. Fresh mushrooms
½ c butter
1 c. Sour cream
1 (10oz) can cream of mushroom soup
Slivered almonds

Bring chicken and first 5 ingredients to a boil; cover and simmer for 1 hour. Skin bone and cut chicken into bite size pieces.

Strain liquid and use this instead of water to cook
the rice. Saute mushrooms in butter and mix with soup and sour cream. Add rice and chicken. Put in a 3 quart casserole and sprinkle with almonds.

Bake at 350 for 1 hour.
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