
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Casseroles - Poultry Chicken And Sausage Italiano (Format : PDF)
Casseroles - Poultry Chicken And Sausage Italiano
1 clove garlic, minced1 medium onion,chopped
1 tbs olive oil
1 can (14oz) diced tomatoes, undrained
1/2 c uncooked regular rice
1/2 c hot water
1 1/2 tsp italian seasoning
1 10 oz pkg frozen chopped broccoli
4 chicken thighs, skinned and boned
1/2 lb Italian sausage,cooked
1 8 oz can tomato sauce
Preheat oven to 375.
In skillet with oil, saute the onion and garlic. Set aside.
In an 8 x 12 baking dish combine the tomatoes and rice. Add the hot water, seasonings and the onion and garlic. Stir in the broccoli.Top with chicken thighs and sausages. Bake covered for 40 minutes.
NEXT BOOKS
6 cups green peppers, diced 6 cups celery, sliced 4 cups green onions, sliced (include green portion) 2 cans sliced water chestnuts, drained 2 qts. mayonnaise 3 Tbsp Worcestershire sauce 8 oz. slivered almonds Place chicken in large pot and cover with water. Simmer, uncovered, until chicken is no longer pink. Remove from water, cool and cut into bite-sized pieces. Combine shrimp, chicken, peppers, celery, green onion, water chestnuts, mayonnaise and Worcestershire sauce.Sprinkle almonds atop and bake at 350 for 30 minutes. Serve with rice. NOTE: If making ahead (I usually do it the night before), don't put the almonds on
Casseroles - Poultry Chicken And Shrimp By Cissy
6 cups green peppers, diced 6 cups celery, sliced 4 cups green onions, sliced (include green portion) 2 cans sliced water chestnuts, drained 2 qts. mayonnaise 3 Tbsp Worcestershire sauce 8 oz. slivered almonds Place chicken in large pot and cover with water. Simmer, uncovered, until chicken is no longer pink. Remove from water, cool and cut into bite-sized pieces. Combine shrimp, chicken, peppers, celery, green onion, water chestnuts, mayonnaise and Worcestershire sauce.Sprinkle almonds atop and bake at 350 for 30 minutes. Serve with rice. NOTE: If making ahead (I usually do it the night before), don't put the almonds on
PREVIOUS BOOKS
3 cups cooked rice 2 cups diced, cooked chicken 1 cup shredded mozzarella cheese 1 medium chopped green pepper 1 medium chopped onion 4 eggs -- slightly beaten 2 1/2 cups milk 1 1/2 teaspoons chopped fresh or 1/2 tsp dried basil 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon red pepper sauce 1/8 teaspoon pepper 1/4 cup grated Parmesan cheese Heat oven to 325 degrees. Grease 9" sq. pan Mix rice, chicken, cheese,
Casseroles - Poultry Chicken And Rice By Terrytx
3 cups cooked rice 2 cups diced, cooked chicken 1 cup shredded mozzarella cheese 1 medium chopped green pepper 1 medium chopped onion 4 eggs -- slightly beaten 2 1/2 cups milk 1 1/2 teaspoons chopped fresh or 1/2 tsp dried basil 1 teaspoon dry mustard 1/2 teaspoon salt 1/2 teaspoon red pepper sauce 1/8 teaspoon pepper 1/4 cup grated Parmesan cheese Heat oven to 325 degrees. Grease 9" sq. pan Mix rice, chicken, cheese,
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Casseroles - Poultry Chicken And Shrimp By Cissy
- Casseroles - Poultry Chicken And Wild Rice By Bingham
- Casseroles - Poultry Chicken By Becki
- Casseroles - Poultry Chicken By Emily
- Casseroles - Poultry Chicken On The Ritz By Jeanndan
- Casseroles - Poultry Chicken W Spaghetti By Joy
- Casseroles - Chicken W Wild Rice By Risag
- Casseroles - Poultry Countdown Chicken
- Casseroles - Poultry Diced Turkey W Mushrooms N Rice
- Casseroles - Poultry Hot Chicken Casserole
LEAVE A COMMENT