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Click below to download : Casseroles - Poultry Baked Chicken And Rice (Format : PDF)
Casseroles - Poultry Baked Chicken And Rice
1 whole chicken breast, splitmelted butter or margarine
1/2 c uncooked regular rice
1 can, 10 1/2 oz condensed chicken broth
1/8 tsp celery seeds
1/8 tsp celery salt
1/2 tsp parsley flakes
1/2 tsp green pepper flakes
1 can, 6 oz, water chestnuts, sliced
salt and pepper to taste
Brush the chicken with the melted butter. Bake in a shallow casserole at 350 for about 30 min.Add remaining ingredients, cover and bake 30 more minutes or until the chicken is tender and the rice is done. 2 servings
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2 (10 1/2 ounce) cans condensed chicken broth 1 (14 1/2 ounce)can Italian style stewed tomatoes,drained, chopped (reserving liquid)2 tablespoons olive oil 2 cups uncooked long grain rice (not converted) 1/2 cup chopped onion 4 large garlic cloves minced 2 teaspoons chili powder 1/2 teaspoon ground red pepper (cayenne) if desired 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 (4 1/2 ounce) jar sliced mushrooms drained 1 (11 ounce) can niblets corn drained 3 cups cubed cooked chicken 8 ounce (2 cups) shredded Monterey Jack cheese 8 ounce (2 cups) shredded Cheddar cheese Topping: 3/4 cup dairy sour
Casseroles - Poultry Cheesy Cajun Rice And Chicken
2 (10 1/2 ounce) cans condensed chicken broth 1 (14 1/2 ounce)can Italian style stewed tomatoes,drained, chopped (reserving liquid)2 tablespoons olive oil 2 cups uncooked long grain rice (not converted) 1/2 cup chopped onion 4 large garlic cloves minced 2 teaspoons chili powder 1/2 teaspoon ground red pepper (cayenne) if desired 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 (4 1/2 ounce) jar sliced mushrooms drained 1 (11 ounce) can niblets corn drained 3 cups cubed cooked chicken 8 ounce (2 cups) shredded Monterey Jack cheese 8 ounce (2 cups) shredded Cheddar cheese Topping: 3/4 cup dairy sour
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1 (3 pound chicken), cut up Salt, to taste 1 teaspoon oregano 1 clove garlic, minced 2 tablespoons oil 1/3 cup ham, diced, cooked 1 onion, diced 2 tomato, chopped 1 green peppers, chopped 1 tablespoon capers 1/4 cup stuffed green olives, diced 2 cups rice, uncooked 1 cup peas, cooked 1 1/2 quarts chicken stock 1/2 cup Parmesan cheese, freshly grated Mix salt, oregano and garlic together and rub it onto chicken pieces. Preheat oil in heavy saucepan. Brown chicken, then add diced ham, onion, tomatoes and green pepper. Lower heat, cover and simmer for 30 minutes. Remove pan from
Casseroles - Poultry Asopao De Pollo
1 (3 pound chicken), cut up Salt, to taste 1 teaspoon oregano 1 clove garlic, minced 2 tablespoons oil 1/3 cup ham, diced, cooked 1 onion, diced 2 tomato, chopped 1 green peppers, chopped 1 tablespoon capers 1/4 cup stuffed green olives, diced 2 cups rice, uncooked 1 cup peas, cooked 1 1/2 quarts chicken stock 1/2 cup Parmesan cheese, freshly grated Mix salt, oregano and garlic together and rub it onto chicken pieces. Preheat oil in heavy saucepan. Brown chicken, then add diced ham, onion, tomatoes and green pepper. Lower heat, cover and simmer for 30 minutes. Remove pan from
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