Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCasseroles - Pasta - Super Rich Macaroni And Cheese
Famous Authors (View All Authors)
Casseroles - Pasta -  Super Rich Macaroni And Cheese Post by :Dreamers Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2392

Click below to download : Casseroles - Pasta - Super Rich Macaroni And Cheese (Format : PDF)

Casseroles - Pasta - Super Rich Macaroni And Cheese

16 oz. box of macaroni
1 stick of butter (softened)
1 (13 oz.) can of evaporated milk
1 block of sharp cheddar cheese (approx. 16 oz)
1 block of medium or mild cheddar cheese (approx. 8 oz.)
1 (16 oz.) box of Velveeta
1 (4 oz.) can of Jalapeno peppers, chopped (they usually come whole in the can, you will need to chop them)
Salt and Pepper to taste


Preheat oven to 350 degrees F.

Cook the macaroni according to package directions. Cook about 1 minute less than the package directions.

While the macaroni is cooking: Cut 16 oz block of cheese into small cubes. Slice Velveeta into pieces. Then, take the cooked macaroni, drain but do not rinse. Return the macaroni to pot. Add butter, milk, cheese cube and slices to hot macaroni. Mix well, until butter and Velveeta melt. The mixture will be soupy. The cheese cubes will not melt completely. Add peppers. Add salt and pepper to taste.

Pour into baking dish. Cover the top with the remaining cheese (grated, sliced or cut into cubes.) Bake at 350 for 35 minutes. You want the top to brown and the pasta to set.
If you like this book please share to your friends :
NEXT BOOKS

Casseroles - Pasta -  Upside-down Fettuccine Bake Casseroles - Pasta - Upside-down Fettuccine Bake

Casseroles - Pasta -  Upside-down Fettuccine Bake
1/2 pound Italian sausage -- casing removed* 1/4 cup chopped onion 16 ounces tomatoes 1 teaspoon oregano 1/2 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese 8 ounces hot cooked fettuccine noodles 1/4 cup grated Parmesan cheese 3 eggs -- slightly beaten 2 tablespoons margarine 2 tablespoons chopped parsley 1/4 teaspoon garlic powder Preheat oven to 350 degrees F.Brown meat in 10-inch oven-proof skillet; drain. Add onion; cook until tender. Stir in tomatoes and oregano; bring to boil. Simmer 20 minutes; stirring occasionally. Stir in Mozzarella cheese. Sprinkle Parmesan cheese over tomato mixture. Toss noodles with the combined remaining ingredients.
PREVIOUS BOOKS

Casseroles - Pasta -  Spinach Pasta Bake Casseroles - Pasta - Spinach Pasta Bake

Casseroles - Pasta -  Spinach Pasta Bake
Vegetable cooking spray 2 cups mushrooms, sliced 1 medium onion, chopped 1 jalapeño chili pepper, minced 1 cup reduced fat ricotta cheese 1/3 cup fat-free Parmesan cheese 1/4 cup skim milk 1-1/4 lbs. frozen chopped spinach, thawed, well drained 3/4 tsp. ground nutmeg salt and pepper, to taste 1 egg 2 cups elbow macaroni, or other shaped pasta, cooked 1/2 cup fat-free Monterey Jack cheese Preheat oven to 350 degrees F. Spray large skillet with cooking spray; heat over medium heat until hot. Sauté mushrooms, onions, and jalapeño chili until mushrooms are lightly browned, 3-5 minutes. Combine ricotta and Parmesan
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT