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Full Online Book HomeLearning KitchenCasseroles - Pasta - Macaroni And Tomato Bake
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Casseroles - Pasta -  Macaroni And Tomato Bake Post by :Martha_Stevens Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2068

Click below to download : Casseroles - Pasta - Macaroni And Tomato Bake (Format : PDF)

Casseroles - Pasta - Macaroni And Tomato Bake

1 Pound Large Elbow Macaroni or Ziti
1 Green Pepper -- chopped
1 Onion -- chopped
Garlic -- minced
1/4 Pound Margarine
1 Dash Salt
1 Pinch Sugar – or Sweet and Lo
Red Pepper – dry, crushed
1 (28 to 32 oz.)Can Stewed Tomatoes
1 (6 oz.) Can Tomato Sauce
3/4 Pound Cheddar Cheese-sharp, shredded


Preheat oven to 350 degrees F. Cook and drain macaroni very well. Melt margarine in dish with chopped green pepper, onion and garlic. Cover and steam for about 2 minutes in the microwave.

Mix tomatoes with tomato sauce, seasonings and sugar. Combine with onion mixture.

In a greased lasagna dish, layer macaroni, tomato mixture, cheese. Repeat layers. Cover with foil and bake for about 45 minutes. Uncover and continue to bake until crisp on top, about 30 minutes more.
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8 tablespoons (1 stick) unsalted butter, plus more for dish 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces 5 1/2 cups milk 1/2 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper, or to taste 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces) 2 cups grated Gruyère cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces) 1 pound elbow macaroni Heat the oven to 375°. Butter a 3-quart casserole dish; set aside. Place bread in
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1 (16 oz.) pkg. macaroni 3/4 stick margarine 1 large can tomatoes, drained Parmesan cheese 1/2 lb. Cheddar cheese 1/2 c. milk salt and pepper to taste 2 eggs Preheat oven to 350 degrees F.Cook and drain macaroni; spread in a greased baking dish. Cut cheese into small pieces. Stir in drained tomatoes, cheese, salt, pepper, milk and pieces of margarine. Sprinkle with Parmesan cheese. Beat 2 eggs well and pour in; stir. Sprinkle more Parmesan cheese on top. Bake at 350 degrees for 35 to 40 minutes. Baked Macaroni and Cheese 1 lb. elbow macaroni 8 oz. extra sharp
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