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Full Online Book HomeLearning KitchenCasseroles - Pasta Garden Harvest Spaghetti Squares
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Casseroles - Pasta Garden Harvest Spaghetti Squares Post by :fnewtz Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1994

Click below to download : Casseroles - Pasta Garden Harvest Spaghetti Squares (Format : PDF)

Casseroles - Pasta Garden Harvest Spaghetti Squares

8 oz. spaghetti or thin spaghetti, uncooked
1 egg or egg substitute equivalent
1/2 cup skim milk
1/2 teaspoon garlic salt
2 cups (8 oz ) shredded part-skim mozzarella cheese, divided
1 jar (26 oz.) Ragú Light Pasta Sauce - Garden Harvest


Heat oven to 425 degrees F.

Break pasta into 2-inch pieces. Cook according to package directions; drain. Cool.

In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese. Stir in cooked pasta; mix well.

Spread mixture evenly into 15 1/2 x 10 1/2 x 1/2-inch jelly roll pan with sides. Bake 15 minutes.

Remove from oven; reduce oven temperature to 350 degrees F.

Spread pasta sauce evenly over pasta; sprinkle with remaining cheese. Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting.
1
0 servings (each piece about 3 x 5 inches
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