Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCasseroles - Pasta Garden Harvest Spaghetti Squares
Famous Authors (View All Authors)
Casseroles - Pasta Garden Harvest Spaghetti Squares Post by :fnewtz Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1994

Click below to download : Casseroles - Pasta Garden Harvest Spaghetti Squares (Format : PDF)

Casseroles - Pasta Garden Harvest Spaghetti Squares

8 oz. spaghetti or thin spaghetti, uncooked
1 egg or egg substitute equivalent
1/2 cup skim milk
1/2 teaspoon garlic salt
2 cups (8 oz ) shredded part-skim mozzarella cheese, divided
1 jar (26 oz.) Ragú Light Pasta Sauce - Garden Harvest

Heat oven to 425 degrees F.

Break pasta into 2-inch pieces. Cook according to package directions; drain. Cool.

In large bowl, beat egg; add milk, garlic salt and 1 cup mozzarella cheese. Stir in cooked pasta; mix well.

Spread mixture evenly into 15 1/2 x 10 1/2 x 1/2-inch jelly roll pan with sides. Bake 15 minutes.

Remove from oven; reduce oven temperature to 350 degrees F.

Spread pasta sauce evenly over pasta; sprinkle with remaining cheese. Return to oven; bake 30 minutes longer. Let stand 5 minutes before cutting.
0 servings (each piece about 3 x 5 inches
If you like this book please share to your friends :

Casseroles - Pasta German Hot Noodle Salad Casseroles - Pasta German Hot Noodle Salad

Casseroles - Pasta German Hot Noodle Salad
Recipe By : Taste of Home 2 cups wide egg noodles 3 strips bacon 1/4 cup chopped onion 1 tablespoon sugar 1 tablespoon flour 1/4 teaspoon salt 1/8 teaspoon ground mustard 1/2 cup water 1/4 cup cider vinegar 1 cup sliced celery 2 tablespoons chopped fresh parsley Cook noodles according to pkg directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.Reserve 1 Tbl drippings in the skillet; saute onion until tender. Stir in flour, salt, and mustard; add water and vinegar.Cook and stir until thickened and bubbly, about 2-3 min. Rinse and drain noodles; add to

Casseroles - Pasta Creamy Spinach And Tortellini Casseroles - Pasta Creamy Spinach And Tortellini

Casseroles - Pasta Creamy Spinach And Tortellini
Creamy Spinach and Tortellini 1 lb. uncooked fresh or frozen cheese tortellini 2 tablespoons olive oil or veggie oil 1/2 cup chopped onion 3 garlic cloves, finely minced 1 (9 oz) pkg. frozen spinach chopped, thawed and squeezed dry 1 cup cubed, seeded tomato 1/4 cup chopped fresh basil or 1 1/2 tsp. dried basil 1/2 tsp. salt 1/2 tsp. pepper 1 cup whipping cream 1/4 cup grated Parmesan or Romano cheese Cook tortellini to desired doneness as directed on package. Drain and keep warm. Heat oil in large skillet over med. heat until hot. Add onion and garlic and cook